Best Restaurants with a Tasting Menu in Dunbar-Southlands

At an absolutely stellar experience at Fable. As a vegetarian, the squash steak was one of the best veg entrees I've had in a very long time. Deliciously flavoured and interesting (unlike the pasta marinara or risotto that many places seem to resort to as their obligatory veg option). You could tell thought had gone into it. And props to the bartender who took care of us when we were unsure about the options. Our server Olga was fabulous. We had such a good time with her; she put the "cherry on the top" of our wonderful evening. I was dining with my mother and she agreed that it was the best food she had in a long time and was already making plans to return. Thank you, Fable!

Had the 3 course lunch menu and it really is such a good deal for good food. Hawksworth never disappoints.

Never disappointed at dining. Delicious food, artistic presentation, created with fresh ingredients in such a way to enhance freshness, texture and flavour of each ingredient. Personable service, with care and courtesy. It’s more than just enjoying good food. It’s truly experiential dining. Pleasure to all senses.

Le Crocodile by Rob Feenie is as wonderful as it was before. The food is divine, the menu has many favourites along with new items and the service is always amazing. (Merci Alexander!) My only wish is to have vegetables served with my meal. I had the tenderloin in a gorgeous peppercorn sauce. Next time maybe I need to read the menu better to see if we should have ordered sides. It came with pommes frites but I wishes it had some vegetables. I also enjoyed the mushroom soup to start and my husband had the endive salad which looked impressive and the special Beef Wellington served with asparagus. For dessert we had profiteroles with generous chocolate sauce. 5 star experience! Merci beaucoup

Service by Miles at the bar was outstanding. He instantly made me comfortable. When making recommendations he wanted to know my tastes to help point me in the right direction. He definitely succeeded. With minor adjustments, thanks to Miles, I had the Holiday Kaiseki. NOT ONE BAD BITE from beginning to end of these 7 courses. Fish and seafood, fresh and bright. Wagyu Steak just the right amount of fat. The dessert of eggnog mousse and apple filling. Do I feel guilty? Yes. But I’d do it all over again. A shouldn’t miss meal.