Best Restaurants with a Tasting Menu in Foothills
Price
- $40 or less
- $41 to $65
- $65 or more
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5 restaurants available nearby
Booked 11 times today
Booked 14 times today
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMichaelPhiladelphia County •1 review5.0Dined 1 day agoIf you have a special occasion, this is the place!!! Our table assistant was Maddix and she was amazing! Very attentive but let us have our time without hovering and interrupting. She was outstanding! Definitely going to Sullivan's again!More infoSullivan's Steakhouse - TucsonPrice: Expensive• Steakhouse• Downtown Tucson•4.5
- KKellieVIPPhoenix / Arizona •34 reviews5.0Dined 1 day agoOur late lunch on Christmas Eve was delicious- the waitstaff was cheerful, friendly and apologetic when the dessert that we came in for was ‘sold out’ - (the squash pie) which was very disappointing especially in a holiday eve! -though understandable ☮️More infoTrue Food Kitchen - TucsonPrice: Moderate• American• Foothills•4.6
- DDonnaVIPPhoenix / Arizona •60 reviews5.0Dined 3 days agoAlways experience great food especially the salsa which is made to order at the table and the guacamole was also excellent. Great service n foodMore infoGuadalajara Mexican GrillPrice: Moderate• Mexican• Midtown•4.1
- LLorianTucson •1 review5.0Dined 5 days agoOur waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.7
- LLisaCharlotte •2 reviews5.0Dined on Dec 14, 2024We had a wonderful breakfast buffet! The omelet station had so many choices - delicious. All the breakfast favorites and something for everyone. For something different the Mango Chia Pudding was amazing! Great atmosphere and views!More infoLa Luz RestaurantPrice: Expensive• American• Foothills•4.3