Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Portland / Oregon

Best Restaurants with a Tasting Menu in Forest Park

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

27 restaurants available nearby

A photo of Arden restaurant
4.8
Exceptional(989)
Price: Expensive
• Contemporary American • NW Portland
Booked 13 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Jeju restaurant
4.7
Exceptional(21)
Price: Very Expensive
• Korean • Southeast Portland
Booked 19 times today
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
A photo of De Noche restaurant
4.7
Exceptional(163)
Price: Very Expensive
• Mexican • Pearl District
Booked 12 times today
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.
A photo of LeChon restaurant
4.9
Exceptional(3508)
Price: Moderate
• South American • SW Portland
Booked 59 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Mediterranean Exploration Company restaurant
4.8
Exceptional(161)
Price: Expensive
• Mediterranean • NW Portland
Booked 43 times today
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
4.6
Exceptional(353)
Price: Very Expensive
• American • NW Portland
Booked 38 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
A photo of Departure Restaurant and Lounge restaurant
4.4
Awesome(4408)
Price: Moderate
• Contemporary Asian • Downtown
Booked 41 times today
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
A photo of Lilia Comedor restaurant
4.8
Exceptional(328)
Price: Very Expensive
• Farm-to-table • SW Portland
Booked 20 times today
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.
A photo of Urban Farmer Portland restaurant
4.5
Awesome(2884)
Price: Moderate
• Steakhouse • Downtown
Booked 43 times today
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
A photo of República restaurant
4.9
Exceptional(880)
Price: Very Expensive
• Mexican • Pearl District
Booked 13 times today
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a 7-course menu at $128 or a 10-course menu at $150 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gianna
    San Diego •5 reviews
    5.0
    Dined 3 days ago
    Warm atmosphere, great food, great service, reasonable price for what you're getting. Interesting food and so fun.
    More info
    LeChonPrice: Moderate• South American• SW Portland
    4.9
  • wesonk
    Denver / Colorado •6 reviews
    5.0
    Dined 3 days ago
    The mezze dishes were all amazing! 2 dishes per person was about right, dont skip the carrots!
    More info
    Mediterranean Exploration CompanyPrice: Expensive• Mediterranean• NW Portland
    4.8
  • Ruthvip
    Coastal North Carolina •1 review
    5.0
    Dined 4 days ago
    Arden never disappoints. This little gem of a spot offers seasonal cuisine, French inspired, but completely accessible. Nicholas is AMAZING (he will provide you with some truly amazing wine pairings) and the chef's combinations are exquisitely balanced, creative, and palette pleasing. See the chef expediting at the small counter and knowing that everything will be perfect is an experience not often found at this price point. This is a place where we are made to feel valued and welcomed, and the food leaves you contented and excited for the next culinary journey. I cannot say enough good things about Arden.
    More info
    ArdenPrice: Expensive• Contemporary American• NW Portland
    4.8
  • Peter
    Utah •1 review
    5.0
    Dined 5 days ago
    We went to Jeju for the Bauman’s Cider pizza pop up. It was awesome! We’ll definitely be back for a Jeju dinner :)
    More info
    JejuPrice: Very Expensive• Korean• Southeast Portland
    4.7
  • MATTHEW
    Portland / Oregon •18 reviews
    5.0
    Dined on Nov 15, 2024
    Love De Noche! Weil, our server was great, they were understaffed last night. It was also quite a full house, which made the noise level much higher than it’s been in previous times we’ve died there.  We will be back, but would love to see more people on hand to work to enable a wine pairing with the tasting menu!
    More info
    De NochePrice: Very Expensive• Mexican• Pearl District
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo