The latest culinary destination in the heart of the City of Long Beach, where exquisite small plates, fine wines, and crafted cocktails come together in a harmonious celebration of taste. Our chic, inviting space offers the perfect setting for both intimate evenings and lively gatherings, making every visit a special occasion.Our dishes draw inspiration from around the globe, ensuring a delightful experience for every palate. From savory bites to indulgent desserts, each plate is designed for sharing and exploring a variety of tastes.Our talented mixologists craft innovative drinks that range from classic favorites to creative new concoctions. Using premium spirits and fresh ingredients, our cocktail menu promises to surprise and delight with every sip.Where exceptional service, a vibrant atmosphere, and a dedication to culinary excellence combine to create an unforgettable dining experience.
A good meal or a perfectly poured drink, like a good book, can nourish the soul. And it's arguable that no profession loves a good libation more than the writer. As an ode to some of the greats we introduce Beginnings, a literary, culinary experience in Atlantic Beach, NY.
THE GEORGE – A Tavern that serves high quality food, wine andspirits – not typical Pub grub, by any means. Think of THEGEORGE as a restaurant in a pub or Tavern, also known as aGastropub. Our menu is AMERICAN, several small plate options, ie.Appetizers will be available and recommended for sharing.We will take typical comfort food and twist it into a high qualityproduct. Salads will be made with quality ingredients prepared“our way.”Composed plates will include some American staples uniquely made. with the highest quality products.
Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
Situé au cœur du village de Garden City, le Novita Wine Bar Trattoria est le premier établissement à Long Island à servir 100 vins du monde au verre grâce à son système ultramoderne de conservation du vin. Ce système à température contrôlée numériquement est le plus grand sur la côte Est. Au Novita Wine Bar Trattoria, vous profiterez de la plus unique expérience culinaire et de vins. La cuisine du Novita sert le dîner, le souper et des collations jusque tard dans la nuit.
Welcome to Vincent’s Steakhouse Wantagh.Vincent’s Steakhouse is a casual with rustic and elegant atmosphere, serving some of the exquisite and flavorful steak around with an exceptional menu of menu of memorable American & Italian dishes complete with a wide array of decadent homemade desserts.
The newest addition to the Restaurant Collection at SIMON Roosevelt Field mall, Nomiya — which translates to ‘saloon’ — stands as the area’s first izakaya. Inspired by the Japanese philosophy of minimalism, the interior of Nomiya is split between a hickory-accented bar and windowed dining room framed by black granite walls. Guests can pair their meal with one of the eleven premium bottles of sake listed on the menu, such as the unfiltered, cream-colored Yuki Tora Snow Tiger nigori or bright, effervescent Uka Junmai Daiginjo; or opt for a refreshing cocktail made with soju – the national drink of Korea which is commonly distilled from potato. Also available are housemade sodas flavored with either lychee, yuzu, or mandarin, and imported wine and beer selections.
Le Spuntino Wine Bar & Italian Tapas a pour mission d'introduire une merveilleuse sélection de vins internationaux de classe mondiale qui se marie parfaitement au vaste choix de petits plats de son menu italien. Sa carte des vins et son menu sont soigneusement préparés et sélectionnés par son équipe afin de présenter à ses clients de nouvelles saveurs italiennes, tout en fraîcheur.
Le Spuntino se concentre sur les ingrédients frais, locaux et de saison, avec un menu qui change quatre fois par an. Le restaurant travaille en étroite collaboration avec un certain nombre de fermes de la région, dont Alps Provisions (Long Island City, New York), Blooming Hill Farms (Monroe, New York) et Goffle Farm Poultry (Wycoff, New Jersey), afin de s'assurer de toujours utiliser les meilleurs ingrédients disponibles.
Le vin est le second terme du nom du Spuntino! Le restaurant propose plus de 50 vins au verre, plus de 150 à la bouteille, 4 vins en fût et 3 dégustations tous les jours, ce qui saura plaire à tous les amateurs.
