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Best Restaurants with a Tasting Menu in Jackson Heights

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189 restaurants available nearby

A photo of Aunt Jake's Pasta Experience restaurant
1. Aunt Jake's Pasta Experience
4.9
Exceptional(813)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 31 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Armani Ristorante 5th Avenue restaurant
2. Armani Ristorante 5th Avenue
4.5
Awesome(1634)
Price: Very Expensive
• Italian • Midtown East
To find more availability and menu information, please visit our website: https://www.armani.com/en-us/experience/armani-restaurant/armani-ristorante-new-york ---Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. The dazzling Italian trendy decor by Fuksas mingled with culinary creations communicate through each bite and each eyesight the personality and the beliefs of a distinctive philosophy that has changed the world through its innovative creations. In a place where vanguard cuisine marries traditional Italian cuisine our guests will savor the wonders of our exclusive dishes, and the impeccable care of our service absorbed in our unique surroundings that remains together elegant and relaxed. Head Chef : Ivano Lauretti
A photo of Sushi Noz restaurant
3. Sushi Noz
4.9
Exceptional(10)
Price: Very Expensive
• Sushi • Upper East Side
Booked 11 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of tán restaurant
4. tán
4.6
Exceptional(734)
Price: Expensive
• Unspecified • Midtown East
Booked 31 times today
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!
A photo of Philippe Chow - Upper East Side restaurant
5. Philippe Chow - Upper East Side
4.7
Exceptional(4418)
Price: Expensive
• Beijing • Upper East Side
Booked 72 times today
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.
A photo of Chez Fifi restaurant
6. Chez Fifi
4.6
Exceptional(12)
Price: Very Expensive
• French • Upper East Side
Booked 103 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
A photo of Casa Cruz restaurant
7. Casa Cruz
4.0
Excellent(17)
Price: Very Expensive
• American • Upper East Side
Booked 27 times today
Need to Know:Please note that we have an elegant dress code. We ask that our guests dress in attire that is reflective of Casa Cruz’s elevated setting. The following items are not permitted: athletic wear, flip flops/casual sandals, tank tops, t-shirts, baseball caps and blue jeans. Guests who do not adhere to dress code guidelines may be denied entry.About Casa Cruz:Occupying an entire six-story Beaux-Arts townhouse on Manhattan’s Upper East Side, just a stone’s throw from Central Park, Casa Cruz is an exquisitely designed restaurant featuring multiple dining rooms, bars, special event spaces, and a year-round rooftop terrace, Frances at Casa Cruz. Frances at Casa Cruz: This enchanting 30-seat rooftop terrace is the first-of-its-kind in the neighborhood. A true hidden gem crowned with a spectacular rose-hued canopy designed by Johanna Ortiz, this year-round oasis features masterful cocktails that rotate seasonally, with an exclusive selection served only on the rooftop.
A photo of Monterey restaurant
8. Monterey
4.5
Awesome(496)
Price: Moderate
• American • Midtown East
Booked 19 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of Wokuni restaurant
9. Wokuni
4.7
Exceptional(1303)
Price: Expensive
• Japanese • Murray Hill
Booked 40 times today
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
A photo of Empire Steak House- East restaurant
10. Empire Steak House- East
4.6
Exceptional(1245)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 30 times today
Empire Steak House on the east side of Manhattan, New York- showcases two-raised tiers, featuring wrap-around booths, and a hand-painted dome. The main dining room seats 140+ guests and is the ultimate location for all your private party and dining needs. Empires steak House is acclaimed for its famous dry-aged porterhouse for two, the rest of the vast menu is equally stellar, featuring a wide range of fresh seafood such as fresh and delicious lobsters. Additionally our 50th street location offers specialty cuts like the Tomahawk Steak, Bone-In Ribeye Steak, Japanese wagyu steak, tender filet mignon, and the Double Cut Rack of lamb and and the exclusive Emperors Steak for Two (exclusive to Empire Steak House restaurants).The restaurant offers a highly selective wine list and features many of California's most sought after vintages and over 400 scotches to complement every dish! Join us for an unforgettable date night, private event, wedding reception or business dinner !

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