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Meilleurs restaurants avec un menu dégustation à Nevada

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62 restaurants disponibles à proximité

Une photo du restaurant Hell's Kitchen - Caesars Palace Las Vegas
4.6
Exceptionnel(53875)
Prix : très cher
• Américaine • Caesars Palace
Réservée 397 fois aujourd'hui
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
Une photo du restaurant Sparrow + Wolf
4.8
Exceptionnel(2973)
Prix : cher
• Américaine • Quartier chinois
Réservée 50 fois aujourd'hui
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Une photo du restaurant Momofuku Las Vegas
4.6
Exceptionnel(3966)
Prix : très cher
• Américaine • The Strip
Réservée 52 fois aujourd'hui
Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing.
Une photo du restaurant La Strega
4.8
Exceptionnel(1842)
Prix : cher
• Italienne • Spring Valley
Réservée 33 fois aujourd'hui
LA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes. Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli. We invite you into our home!!!
Une photo du restaurant Water Grill - Forum Shops Caesar Palace
4.7
Exceptionnel(4756)
Prix : cher
• Fruits de mer • The Strip
Réservée 96 fois aujourd'hui
Water Grill Las Vegas is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. Centrally located in the Forum Shops at Caesars Palace on the Las Vegas Strip - and just steps away from the Las Vegas Convention Center and numerous popular hotels - Water Grill Las Vegas is the perfect place to dine, celebrate and host an event for business or pleasure. Even though you’re in the middle of the desert and hundreds of miles away from any ocean, a quality seafood experience is within reach. New product arrives multiple times each week from our exclusive seafood distribution company and our menus change daily.Consistently rated as one of Vegas’s top seafood restaurants by locals, including Eater and Vegas Magazine, Water Grill Las Vegas also offers multiple, customizable private dining rooms for your business meetings and special events.
Une photo du restaurant Zuma Restaurant - Las Vegas
4.7
Exceptionnel(1542)
Prix : très cher
• Japonaise • Le Cosmopolitan of Las Vegas
Réservée 26 fois aujourd'hui
Zuma Vegas is a vibrant, contemporary Japanese izakaya in the heart of the Las Vegas Strip, blending traditional Japanese dining with a modern twist. Located in the Cosmopolitan Hotel we are conveniently located just steps away from the infamous Bellagio Fountain and a short drive to the MSG Sphere. Whether in town for a conference or leisure, Zuma Vegas promises a memorable culinary experience in the hospitality and entertainment capital of the world. Our open kitchens add to the vibrant dining experience, allowing patrons to witness the culinary artistry first-hand. Sip on our tableside Burning History cocktail while experiencing one of our Chef’s tasting menus for a uniquely curated meal finished off with a deluxe dessert platter known for its variety of sweets, tropical fruits, ice creams and sorbets.
Une photo du restaurant Partage
4.9
Exceptionnel(2003)
Prix : très cher
• Française • Quartier chinois
Réservée 15 fois aujourd'hui
Partage offers a Modern French dining experience with a team of Chefs trained in French Michelin star restaurants. The atmosphere is modern and refined with a beautiful bar, a glass wine cellar, a private room and a Chef table. Come enjoy one of our tasting menu - 3,5,7 or 8 courses created by our Chef and changed weekly to feature recipes not available à la carte. Our Chefs work with local suppliers along the seasons to guarantee the best quality of ingredients.Our à la carte section features a selection of 20 small plates easy to share. Pair your meal with a fairly priced French wine list and plenty of wines by the glass available. Start your experience with a great cocktail designed by our mixologist and enjoy your time with us. Our Chef's table located just in front of the kitchen window offers a unique experience to see how our team operates. Throwing a party? Our private dining room's table can be customized for your party with an exceptional video projection system.
Une photo du restaurant EDO Gastro Tapas & Wine
4.9
Exceptionnel(1166)
Prix : cher
• Espagnole • Quartier chinois
Réservée 15 fois aujourd'hui
EDO Gastro Tapas & Wine is inspired by Spain’s tradition of eating small savory dishes, typically served with drinks. Raised in Barcelona, Chef Oscar Amador Edo was exposed to Catalonia’s rich cusine from an early age. Located on the Mideterranean coast, the region offers a generous and varied selection of ingredient options, allowing imaginative results. Our approach offers classic recipes with modern and avant-garde techniques. Inspired by great cuisines around the world, our innovative kitchen’s only rule is to deliver the best combinations, awakening our senses to new flavors, aromas and textures.
Une photo du restaurant The Black Sheep
4.6
Exceptionnel(1641)
Prix : cher
• Asiatique Contemporaine • Spring Valley
Réservée 18 fois aujourd'hui
American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.
Une photo du restaurant Scarpetta - The Cosmopolitan of Las Vegas
4.6
Exceptionnel(2854)
Prix : très cher
• Italienne • The Strip
Réservée 38 fois aujourd'hui
Offrant une approche basique et à la fois sophistiquée de la cuisine italienne, le Scarpetta a été créé par le chef primé Scott Conant et propose un menu très expressif de plats d'inspiration saisonnière. « Fare la Scarpetta » est une expression italienne qui signifie « faire le petit soulier », faisant référence à la forme que prend le pain quand il est utilisé pour éponger la sauce d'un plat. Le Scarpetta incarne le pur plaisir de savourer un repas jusqu'à la dernière bouchée. Essayez un plat signature, comme la poitrine de canard épicée de Sicile, les noix de Saint-Jacques poêlées avec des topinambours ou des spaghetti aux tomates et au basilic.

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