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Best Restaurants with a Tasting Menu in Linda Vista

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31 restaurants available nearby

A photo of Huntress restaurant
4.6
Exceptional(853)
Price: Very Expensive
• Steakhouse • Downtown / Gaslamp
Booked 25 times today
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.
A photo of Madison restaurant
4.4
Awesome(3084)
Price: Expensive
• Mediterranean • University Heights
Booked 38 times today
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends. ʜᴀᴘᴘʏ ʜᴏᴜʀ - ᴇᴠᴇʀʏᴅᴀʏ 4-6ᴘᴍᴛᴜᴇꜱᴅᴀʏ - ʟɪᴠᴇ ᴊᴀᴢᴢ 7-9ᴘᴍᴡᴇᴅɴᴇꜱᴅᴀʏ - ᴅɪɴɴᴇʀ ᴡɪᴛʜ ᴅᴏɢꜱᴛʜᴜʀꜱᴅᴀʏ - ᴅᴊ ꜱᴘɪɴɴɪɴɢ ᴏʟᴅ ꜱᴄʜᴏᴏʟ ᴠɪɴʏʟꜰʀɪᴅᴀʏ & ꜱᴀᴛᴜʀᴅᴀʏ ɴɪɢʜᴛ - ᴀʟᴡᴀʏꜱ ᴀ ᴘᴀʀᴛʏ ᴡᴇᴇᴋᴇɴᴅ ʙᴏᴏᴢʏ ʙʀᴜɴᴄʜ - ʟɪᴠᴇ ᴅᴊꜱꜱᴜɴᴅᴀʏ ɴɪɢʜᴛ - ʟᴀᴛɪɴ ᴊᴀᴢᴢ 6-8ᴘᴍ
A photo of Juniper & Ivy restaurant
4.7
Exceptional(8138)
Price: Expensive
• Unspecified • Little Italy
Booked 93 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Callie Restaurant restaurant
4.8
Exceptional(342)
Price: Very Expensive
• Mediterranean • Downtown / Gaslamp
Booked 67 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Animae restaurant
4.7
Exceptional(3339)
Price: Very Expensive
• Contemporary Asian • Downtown / Gaslamp
Booked 69 times today
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
A photo of Botanica restaurant
4.6
Exceptional(47)
Price: Moderate
• Cocktail Bar • North Park
Booked 7 times today
Botanica is a craft cocktail bar offering an exquisite selection of unique cocktails inspired by classic paintings. Our sexy and inviting space is perfect for enjoying artfully crafted drinks paired with delectable small bites. Step into our lounge and experience a fusion of artistic elegance and sophisticated flavors.
A photo of Wormwood restaurant
4.6
Exceptional(839)
Price: Very Expensive
• French • North Park
Booked 15 times today
Wormwood invites you to explore a bygone era when poets, writers, and painters found inspiration in the Green Fairy. Discover fine Absinthes as we share stories of its golden age and guide your palate on a unique journey.Our restaurant blends French elegance with bohemian charm, creating a cozy haven for food lovers. Each dish, from wagyu tartare to fresh oysters, celebrates local flavors and craftsmanship. Experience curated tastes of our coastal region with passion and finesse.We offer French wines and unique cocktails with a twist on classics. Every meal and drink promises adventure and cherished memories. Discover the fusion of past and present where dining is an unparalleled experience.Enjoy our three dining areas: a cozy indoor space with an open kitchen, an enchanting patio for serene outdoor dining, and the Secret Garden, a speakeasy bar with a unique cocktail menu and Green Hour. We also host private events, from dinners to weddings, ensuring every occasion is memorable.
A photo of Vincenzo Cucina & Lounge restaurant
3.9
Excellent(293)
Price: Expensive
• Italian • Little Italy
Booked 8 times today
Founder and restaurateur, Vincenzo Loverso, invites guests to savor a groundbreaking experience at San Diego’s first ever cheese wheel bar. This unique concept will invite guests to sit at a one of a kind cheese wheel pasta bar (reservation only) in the heart of San Diego.Located on the best corner of Little Italy (India & Date St), step into the modern chic restaurant as the sight and smell of irresistible Italian flavors ignite your senses.
A photo of Nobu San Diego restaurant
4.6
Exceptional(3786)
Price: Very Expensive
• Japanese • Downtown / Gaslamp
Booked 54 times today
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
A photo of Provisional Restaurant at Pendry San Diego restaurant
4.7
Exceptional(1004)
Price: Expensive
• American • Downtown / Gaslamp
Booked 21 times today
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.

See what locals rave about

From verified diners like you
From verified diners like you
  • Stephen
    San Diego •1 review
    5.0
    Dined 1 day ago
    We loved how the staff encouraged family-style ordering, and the food was outstanding. The service was impeccable, and nothing about this restaurant did not meet expectations. For sure a high recommendation.
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown / Gaslamp
    4.8
  • KimberlyVIP
    Dallas - Fort Worth •54 reviews
    5.0
    Dined 2 days ago
    Wow! Hats off to the chef and pastry chef. My goodness!! The food was amazing! We travels to San Diego (from Dallas) for a girl’s girl weekend with my sister. So glad we made reservations here. The food we knew would be good but didn’t know how good. Flavor profile was beyond! We had the Kamachi, cucumber salad, brocollini, lamb chop and short ribs! Divine! For dessert, we were so full but because this was sort of an early bday dinner for my sister our lovely waitress Bonnie brought us a matcha shortcake. Soooooo good. I was sad we didn’t have room to get anything off their dessert menu. I can only imagine how delectable that would have been. We had mage reservations and it was still a well occupied place. Filipino flavors with a twitch, so good.
    More info
    AnimaePrice: Very Expensive• Contemporary Asian• Downtown / Gaslamp
    4.7
  • ShellieVIP
    Central Kentucky •124 reviews
    5.0
    Dined 2 days ago
    Madison‘s has a very good vibe. Good energy, it is noisy. If you’re sensitive to noise, you might stay away. But if you like an upbeat place with great food, super friendly waiters and waitresses yummy drinks you’ll love the place. They have their own twist on espresso martinis.There’s several to pick from. I would definitely go back. Here’s a tip, take an Uber. It’s impossible to park.
    More info
    MadisonPrice: Expensive• Mediterranean• University Heights
    4.4
  • CathyVIP
    San Diego •25 reviews
    5.0
    Dined 6 days ago
    We thoroughly enjoyed our dining experience at The Huntress. We started with two different cocktails that were very creative and delicious. The yellowtail Serrano was incredibly fresh and flavorful. The Parker rolls were flaky and tasted almost like challah. We had them with the little gem Caesar salad, which was outstanding. The dressing was some of the best I’ve ever had. The flaxseed crisps really complimented the salad. For our entrée, we had the dry aged bone in New York steak, which they sliced for us and it was so flavorful, so tender, so delicious. The thousand stacked potatoes were also a great choice. My hubby and I split all these dishes and we had some leftovers. The quantities were very good. We had no room for dessert sadly. Service was excellent.
    More info
    HuntressPrice: Very Expensive• Steakhouse• Downtown / Gaslamp
    4.6
  • Melissa
    Raleigh / Durham / Chapel Hill •1 review
    5.0
    Dined 6 days ago
    First-rate experience! From the moment we stepped inside until the moment we stepped outside, we were welcomed and greeted by every person with sincerity and kindness. Initially, we had booked a table on the floor but a last minute change allowed us to up our reservation by 1.5 hours. The change moved us from the floor to the counter where the genius was happening. We were so thankful for the change and being able to see all that happens in the kitchen. Smiles, laughter, and intentional placement on dishes was heartwarming. The taste of our food was just as amazing. We started with the wagyu biscuits and rockfish tostados. We split the lamb entree with pickled cucumbers and onions paired with naan and a perfect dipping sauce. We were only able to eat one of the skewers of lamb. Everything was delightful and hit our palates perfectly. Did I mention the great Buffalo Trace old fashion?! Wonderful experience! Our favorite spot, so far, in San Diego. Keep rockin’ it out, Team Juniper & Ivy!
    More info
    Juniper & IvyPrice: Expensive• Unspecified• Little Italy
    4.7
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