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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Union Kitchen was nominated for Restaurant of the Year: Hartford County by the Connecticut Restaurant Association in 2023 and 2024. In a space that formerly housed a speakeasy, the ambitious restaurant combines New American cuisine with a world class beverage program.
A lively, Barcelona-inspired tapas bar serving Spanish classics, seasonal specials, and curated cocktails in a vibrant and contemporary space.
See what locals rave about
From verified diners like you
From verified diners like you
J
JanetVIP
New York City •1 review
5.0
Dined 5 days ago
Wonderful evening.
Perfect place for a celebratory dinner.
Love the tenderloin with poached lobster.
Seared tenderloin was perfect.
Only need for improvement: lobster appeared smaller than on the past.
Our first visit and we will definitely go back. Our server Colin was very knowledgeable and gave us recommendations regarding food and drinks. The food came out in waves so we weren’t rushed and had time to enjoys all of the wonderful food.