Le Vast - Devon Tower s'inspire des lieux et se fournit localement.
Il propose une cuisine fraîche et des cocktails rafraîchissants. Installé au cœur du centre-ville, vous apprécierez les soupers en tête à tête et les dîners décontractés, au milieu d'un personnel souriant et d'immenses vues.
L'établissement s'inspire grandement de son lieu de résidence, la ville d'Oklahoma City.
Son influence provient également de la vie quotidienne afin de garantir son engagement pour une bonne nourriture, provenant de producteurs locaux, ainsi que pour un meilleur service. Le Vast - Devon Tower concocte sa cuisine de A à Z, et peut donc s'adapter à des régimes spéciaux. Veuillez indiquer au personnel toute restriction alimentaire et les ingrédients seront modifier selon les besoins.
La table Daily propose une variété d'ingrédients pour le dîner chaque jour, ainsi que deux tables de couverts, un bar à salade, une table de desserts et une autre d'aliments secondaires. N'hésitez pas à venir le ventre vide!
Informations relatives au stationnement :
L'établissement se trouve au 49ème étage de la tour Devon. Un service de voiturier est disponible moyennant 10 $ à l'entrée nord.
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
Milo at The Ellison in the Classen Curve is a distinctly designed, social gathering hot spot featuring Contemporary Oklahoman Cuisine. This Chef driven restaurant with one of the best craft cocktail bars in town will blow you away and keep you coming back...
An Ambassador will call 1 to 2 weeks prior with questions to tailor the dinner. If you requested Chef’s counter seating, we will do our best to accommodate but have limited seating. Blind tasting menu: 7 course $137 each or 10 course $187 each. Wine Pairings - Silver: $100, Gold: $150, Platinum: $300. This is a unique dining experience; menus highlight unforgettable flavors from all over the world. The wine tier you choose will not change the quantity, but rather the quality, platinum being the highest, top shelf option. Other beverage options: wine by the glass or bottle, craft cocktails, non-alcohol choices. (All prices are per person and do not include tax or gratuity.) Dining time: 7 course is 2.5 to 3 hours, 10 is 3.5 to 4. Groups over 6, add 60 min to expected dining time. Reservations require credit cards. Cancellation within this 48 hours, a charge of $137 per guest with a gift card issued for later visit. OFFICE HOURS: See right ( ambassador@greysweaterokc.com )
Offering only the best in dining and spirits. Under the leadership of Chef John Conway and mixologist Kyle Fleischfresser, your taste buds will delight in the many layers of cuisine and perfected cocktails.For those of you foodies who like to dabble in the strange yet satisfying side of cuisine, we offer experimental dishes.Don’t forget to try our one-of-a-kind chef’s bar for a tasting menu as you watch our experienced kitchen staff do what they do best.
Join us for a high-end, eclectic dining experience curated by executive chef Eric Smith where you can enjoy a selection of sushi, International entrees, and decadent desserts. Don't forget to try our hand crafted cocktails, carefully selected wine, or cold sake by the carafe or bottle.We feature a Happy Hour Tuesday-Thursday from 3-5 pm. Friday and Saturday Dinner service starts at 5, but feel free to join us for a drink starting at 3pm. For parties of 6 or more, please call the restaurant during business hours and we would be happy to assist you.Please be aware that we allow parties of 4 or less an hour and a half time-slot on reservations. If you are looking for a longer stay with us, please call the restaurant and we will arrange your stay to fit your needs. Outside food and drinks are not permitted in the restaurant. Parking in front and behind building.
