Meilleurs restaurants avec un menu dégustation à Palisades Northwest

Prix

$$
$$$
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Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

Régions

Banlieue de Maryland – DCBanlieues Virginie – DCDistrict de Columbia

Quartiers

Adams MorganAlexandriaArlingtonBethesdaBordure de merCapitol Hill

Les mieux classés

AniméBelle terrasseBien pour les occasions spécialesBien pour les repas d'affairesCharmantChic

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

91 restaurants disponibles à proximité

1. Bistro Aracosia

4.8

Exceptionnel(2736)

$$$$Prix : raisonnable

• Afghane • Nord-ouest des Palisades

Réservée 28 fois aujourd'hui

Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.

2. Succotash PRIME

4.6

Exceptionnel(4045)

$$$$Prix : raisonnable

• Américaine • Penn Quarter

Réservée 120 fois aujourd'hui

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Une photo du restaurant The Bazaar by José Andrés - DC

3. The Bazaar by José Andrés - DC

4.7

Exceptionnel(1135)

$$$$Prix : très cher

• Espagnole • Penn Quarter

Réservée 86 fois aujourd'hui

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

4. Zaytinya - DC

4.7

Exceptionnel(19628)

$$$$Prix : cher

• Méditerranéene • Penn Quarter

Réservée 316 fois aujourd'hui

Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.

5. The Dabney

4.8

Exceptionnel(315)

$$$$Prix : très cher

• Américaine • Shaw

Réservée 12 fois aujourd'hui

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Une photo du restaurant Moon Rabbit by Kevin Tien

6. Moon Rabbit by Kevin Tien

4.8

Exceptionnel(580)

$$$$Prix : très cher

• Vietnamienne • Washington

Réservée 54 fois aujourd'hui

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

7. Kyojin Sushi

4.6

Exceptionnel(487)

$$$$Prix : très cher

• Sushi • Washington

Réservée 40 fois aujourd'hui

Celebrate Valentine's Day all week long with our 6-course Chef's Tasting Menu for $150 per person. Available February 10th to February 16th.Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.

8. BlackSalt

4.7

Exceptionnel(6744)

$$$$Prix : cher

• Fruits de mer • Nord-ouest des Palisades

Réservée 37 fois aujourd'hui

Le BlackSalt est le concept de restaurant très attendu du chef Jeff Black, qui propose un marché de poisson haut de gamme donnant sur un bar animé et un restaurant élégant.

9. Jônt

4.9

Exceptionnel(152)

$$$$Prix : très cher

• Française / Japonaise • Corridor U Street

Réservée 16 fois aujourd'hui

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

Une photo du restaurant CUT by Wolfgang Puck

10. CUT by Wolfgang Puck

4.5

Génial(641)

$$$$Prix : très cher

• Américain Contemporaine • Georgetown

Réservée 25 fois aujourd'hui

A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous

M
MarthaVIP
Tampa / Ouest de la Floride centrale •15 commentaires
5.0
Y est allé le 8 mars 2025
Fantastic food, beautiful restaurant, excellent service!
Plus d’informations
Zaytinya - DCPrix : cher• Méditerranéene• Penn Quarter
•
4,7
GL
GhislainLVIP
Montréal / Québec •13 commentaires
5.0
Y est allé le 22 avr. 2024
Endroit incroyable! Repas 13 services exceptionnels. Service froid et trop rapide.
Plus d’informations
The Bazaar by José Andrés - DCPrix : très cher• Espagnole• Penn Quarter
•
4,7
BP
BPinto
Région de Washington, D.C. •2 commentaires
5.0
Y est allé le 15 nov. 2023
Delicious appetizers, mais courses and dessert. Great Service!
Plus d’informations
Bistro AracosiaPrix : raisonnable• Afghane• Nord-ouest des Palisades
•
4,8
OT
OpenTable Diner
Hawaii •3 commentaires
4.0
Y est allé le 22 oct. 2022
Vacation trip
Plus d’informations
Succotash PRIMEPrix : raisonnable• Américaine• Penn Quarter
•
4,6
A
Andrea
Région de Washington, D.C. •25 commentaires
5.0
Y est allé le 1 mai 2016
Fav restaurant
Plus d’informations
The DabneyPrix : très cher• Américaine• Shaw
•
4,8

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