Best Restaurants with a Tasting Menu in Penn's Landing

Fantastic service and management!!! Very attentive and personable and food was top notch

Always love Amada. Great food. Great service. Best paella ever

The Twisted Tail delivered an unforgettable birthday celebration. Warm hospitality, exceptional service, live music, and a cozy ambiance complemented perfectly cooked dishes like barbecue ribs, jumbo shrimp, and crawfish mac and cheese. Thoughtful touches, like surprise birthday beignets, added to the charm. Great food, drinks, and value—I can’t wait to return!

We went on Christmas Eve for drinks at the bar with friends and then a 5 course prix fixe dinner for 2. Both experiences were fabulous. Quality bartender and the table service team was top notch: professionally urgent, menu advice, flexible to small adjustments, on top of clearing and packaging to go, no time holes in waiting for food or drinks, EXCELLENT FOOD. I am embarrassed I lived in Philly for 21 years before coming here. I have been missing out. Will definitely be back.

Roxanne’s New Chapter is Even Better Than Before! Last night, I had the pleasure of dining at Roxanne in its new location, and let me tell you—it’s a revelation. While the original spot was already exceptional, this new chapter elevates the experience in every way. The tasting menu strikes the perfect balance of honoring beloved classics while introducing bold new favorites. Longtime fans will be thrilled to see signature dishes like the scallop and duck make a triumphant return, each as flawless as ever. But the new additions are equally dazzling—particularly the rigatoni, octopus, and scallop, each a masterclass in flavor and technique. And then there’s the cheeseburger. Magical doesn’t even begin to cover it. Imagine all your expectations of a burger, then multiply them by ten. The genius behind it all is Chef Alex - an original in every sense. Her creativity is matched only by her warmth, making the dining experience feel both elevated and personal. She’s not just redefining what great food is—she’s redefining how it feels to enjoy it. If you haven’t been to the new Roxanne, run, don’t walk. It’s a culinary triumph that honors its past while paving the way for an even brighter future.