Best Restaurants with a Tasting Menu in Point Loma

The small plates are entirely original, owing more to Asian and other fusion than to Spanish tapas. The cocktails were original and enhanced the meal. Ambience was great

Food and service was outstanding. The must have dishes are the pork belly and venison tare tare appetizers, the oxtail gnocchi and Secreto entrees, and the date cake for dessert. The H&W Negron was also a stand out.

Food was well prepared especially the pasta dishes which were excellent. Our waiter was just okay and uninspired, putting in minimal effort and seemed unhappy about being there or pleasing us beyond basic service…maybe he was having a bad day or too many tables? We had booked the chefs table but we were disappointed in that it was in the middle of a busy and cluttered hallway that leads to the bathrooms and the chef was nowhere to be seen - felt odd, and not particularly special, so we asked to sit in main dining which was the better choice. Food was the star.

We celebrated our anniversary at Nobu San Diego, and it was unforgettable! The Yellowtail Jalapeño was the highlight—delicate, flavorful, and perfectly balanced with ponzu and a hint of jalapeño. The chic ambiance and outstanding service made our evening truly special. Highly recommend for any special occasion!

One of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.