Discover the authentic taste of Japan at Sushi Kuni Restaurant. Our expert chefs have scoured the seas of Japan to bring you the freshest and rarest fish available. From succulent tuna and buttery salmon to the elusive and rare akamutsu, we only import the highest quality fish to ensure an unparalleled dining experience. Each roll is carefully crafted with the utmost attention to detail, combining traditional techniques with modern flavors to create a unique and delicious taste sensation. Whether you're a sushi connoisseur or new to the world of Japanese cuisine, our menu has something for every palate. So come and visit us at Sushi Kuni Restaurant and discover why we're the best source for the freshest fish from Japan.For intimate occasions: A private dining room seats up to ten, ideal for smaller gatherings with family, friends, or colleagues. Special celebratory feasts can be arranged to suit the occasion. For larger events, the entire restaurant may be booked.
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Le Pigeon sert une cuisine d’inspiration française audacieuse accompagnée d'un grand choix de vins dans une salle à manger intime, dans la rue East Burnside Street de Portland. Sur réservation, vous mangerez à une table commune, mais ce restaurant propose aussi le plan de travail du chef pour ceux qui n'auraient pas réservé.
Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
Situé au sommet du bâtiment historique Meier & Frank, le Departure Restaurant + Lounge vous propose une cuisine asiatique moderne accompagnée de cocktails internationaux tout en offrant une vue panoramique sur la ville. Son chef exécutif Gregory Gourdet prépare ses plats à partir d'ingrédients traditionnels et en utilisant des techniques provenant de nombreux pays asiatiques. L'espace conçu par Jeff Kovel, de Skylab Architecture, est agrémenté de deux toits-terrasses vous permettant de prendre vos repas tout en admirant la vue sur le centre-ville de Portland, la Willamette et le mont Saint Helens.
L'Urban Farmer est un steakhouse américain moderne, qui sert des produits autochtones et locaux provenant de producteurs artisanaux. Situé dans le hall du Nines Hotel, un établissement de luxe, l'Urban Farmer propose un repas raffiné dans un cadre discret et élégant. Le bœuf de qualité séché sur place est à l'honneur. Il est accompagné de légumes locaux directement livrés en cuisine. Les vins locaux, dont beaucoup sont biologiques et biodynamiques, complètent l'extraordinaire carte des boissons, qui comprend aussi des spiritueux artisanaux de Portland. Vous apprécierez par ailleurs les cocktails classiques, l’ambiance urbaine raffinée et la vue panoramique sur la ville depuis les vérandas joliment restaurées qui bordent le bâtiment historique Meier & Frank Building datant de 1909. Que ce soit pour un délicieux déjeuner campagnard rapide, un dîner « locavore » arborant la générosité de l'Oregon ou un souper et des boissons pour 2 ou 20 personnes dans sa salle à manger artistique, l'établissement se fera un plaisir de vous servir avec l'élégance et l'amabilité qui le caractérise.
