Best Restaurants with a Tasting Menu in Quincy

My wife and I have been going to Abe & Louie’s on or near Valentine’s Day for many years. It is one of the last old school steak restaurants in Boston. Great service as always and our waiter, Chris was outstanding. We shared a beet and goat cheese salad - perfect. I had the 16 oz NY strip steak. OMG - it was fabulous. Home fries on the side are always a must. My wife had chicken with some crisp, chunks of potatoes. I admit to stealing a few pieces from her plate. Delicious key lime pie for desert. If you want a really good steak and nice service - go to Abe & Louie’s!

Bistro du Midi is a wonderfully intimate restaurant with phenomenal food, drinks, and staff. We arrived on time for our reservation and were notified they were running behind but that they would collect us if we sat at the bar. The bartender was kind and attentive and as time passed, we were gently invited back to be seated and allowed time to finish our drinks. We ordered the Valentine’s Day menu, a choice selection through 5 courses. All of the options were phenomenal, we started with a small soup (tea cup sized) which we had anticipated for a larger tasting menu, but by course 3 we were hitting the wall! Portions were outstanding just small enough to be able to finish the next dish but large enough to feel very full by the end! We also ordered the cocktails oui chef, a lemon flavored cocktail and (please forgive me I forgot the name) a smoky combination of mezcal and cognac. Both of which were outstanding! Overall, we felt very satisfied! Being a big event for us we felt that the splurge was worth it, however, candidly it was a *very* large splurge so be prepared!

We ate here for my husband’s birthday, also Valentine’s Day. The server, Morgan was great. She even sang Happy birthday to my hubby! My dish was a little spicy but my husband loved his steak and shrimp. I had requested a high top because it’s seems a little quieter. Overall, I highly recommend. Best to reserve in advance.

Had an absolutely amazing Valentine’s Day dinner at Masons. Our server was amazing. They had so many people working there. It wasn’t that typical rushed and inattentive holiday experience. The octopus was tender. I ordered a ribeye. It arrived overcooked (reality is this can happen). Our server went above and beyond. Got me a new one and took care of a round of drinks. Thank you. The second steak was perfect. The wood grill adds a smokiness to the meat that’s unmatched. My husband had the scallop pasta dish which was delish.

Our first time to Prima and it was a great experience. Katherine was our server and she was spectacular. She gave us great recommendations and was knowledgeable about the menu. We were running late for our reservation and the hostess could not have been more accommodating. We had the tuna crudo and meatballs. Tuna was fresh and the red sauce with the meatballs was chefs kiss* My boyfriend and I have just moved to the area and were excited to check out Prima, the hype is real. We can’t wait to return. ⭐️⭐️⭐️⭐️⭐️