At Chef's House, we believe in crafting more than just a meal—we create a journey. Aspiring to Michelin Guide recognition, we offer Quantum Cuisine, an innovative, intimate dining adventure limited to just 20 guests per night. Every dish reflects our commitment to fresh, locally sourced ingredients, with vegetables from our own garden and produce from nearby farms. Our Chef’s Choice Dialog Menu features four masterfully curated courses that celebrate seasonality and sustainability, ensuring every bite is as thoughtful as it is delicious.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.