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Best Restaurants with a Tasting Menu in South San Francisco

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82 restaurants available nearby

A photo of Ichika Izakaya restaurant
1. Ichika Izakaya
4.7
Exceptional(16)
Price: Expensive
• Japanese (Izakaya) • San Bruno
Booked 3 times today
Coming Soon!
A photo of Nightbird restaurant
2. Nightbird
4.7
Exceptional(821)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 15 times today
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Alexander's Steakhouse - SF restaurant
3. Alexander's Steakhouse - SF
4.7
Exceptional(2503)
Price: Very Expensive
• Steakhouse • SOMA
Booked 7 times today
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
A photo of Che Fico San Francisco restaurant
4. Che Fico San Francisco
4.7
Exceptional(1859)
Price: Expensive
• Italian • North Panhandle / USF
Booked 75 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Niku Steakhouse restaurant
5. Niku Steakhouse
4.8
Exceptional(792)
Price: Very Expensive
• Steakhouse • SOMA
Booked 38 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Angler San Francisco restaurant
6. Angler San Francisco
4.7
Exceptional(236)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 28 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Trestle restaurant
7. Trestle
4.8
Exceptional(2753)
Price: Expensive
• American • Financial District / Embarcadero
Booked 29 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of 3rd Cousin restaurant
8. 3rd Cousin
4.6
Exceptional(571)
Price: Very Expensive
• Californian • Bernal Heights
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
A photo of La Mar Cocina Peruana San Francisco restaurant
9. La Mar Cocina Peruana San Francisco
4.8
Exceptional(8469)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 88 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Spruce restaurant
10. Spruce
4.8
Exceptional(5367)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 55 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

See what locals rave about

From verified diners like you
From verified diners like you
  • Valerie
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Unassuming entrance, walk up the stairs, and wow! What a beautiful space. We had excellent service, knowledgeable and friendly. Food was amazing- we shared the French Toast and Eggs in a spicy tomato sauce (sorry! I don’t remember their Italian names). We will definitely be back.
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    •
    4.7
  • Tammy
    Atlanta Metro •1 review
    5.0
    Dined 1 day ago
    We had the loviest anniversary dinner. The ambiance and service is absolute top tier. We were so spoiled from the welcome at the door to the end of our dining experience. The food is delicious. If we come back to San Francisco, we will definitely visit again.
    More info
    Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
    •
    4.7
  • Karen
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Very attentive service, adorable theming, delicious food. Best wine-to-food pairing (in terms of each complementing--nay, _enriching_--the other) I have ever experienced.
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    •
    4.7
  • Douglasvip
    San Francisco Bay Area •24 reviews
    5.0
    Dined 1 day ago
    Fantastic experience. Great food, and no reason to call out any items specifically because they were all fantastic! One of the best Japanese/sushi places for miles around. Expensive but definitely worth it.
    More info
    Ichika IzakayaPrice: Expensive• Japanese (Izakaya)• San Bruno
    •
    4.7
  • Greg
    San Francisco Bay Area •6 reviews
    5.0
    Dined 1 day ago
    This restaurant was the best food I have ever eaten, and according to my son, it was the best restaurant ever. He said the fillet mingon was amazing, and buttery. I loved everything that we ordered, and my family agreed. Shoutout to our server, Eric, who was the nicest and most polite server in the world. He even asked the manager to give him permission to show us the different types of wagyu, which was amazing. Best restaurant ever!
    More info
    Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
    •
    4.8

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