This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
The Pig and The Sprout incarne le véritable esprit de Denver avec des options de nourriture et de boissons raffinées offertes à prix abordable dans une ambiance douillette. C'est le genre d'endroit qui devient votre repaire de quartier, mais où vous ne vous lassez jamais de la nourriture, du vin et des cocktails, car votre palais est constamment titillé de façon agréable. Le personnel prend plaisir à y travailler et ça se ressent!
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Le Bar Dough sert une cuisine italienne qui revisite avec brio la cuisine traditionnelle dans un décor de quartier agréable. Le menu du chef Max Mackissock vous propose de petites assiettes créatives, des viandes et du poisson préparées de façon traditionnelle, des pâtes faites à la main et des pizzas cuites sur feu de bois. Ce menu s'apparie harmonieusement à la sélection de cocktails d'inspiration classique, à la carte des vins entièrement italiens, aux fröccs de limoncello faits maison et à une vaste sélection de bières. Veuillez noter que l'établissement prend les réservations pour les sièges du haut et du bas. Le personnel sera heureux de répondre à votre demande chaque fois que possible.
Acova is writing the next chapter of one of Denver’s great neighborhoods. An iconic locale in a historic district, Acova builds on the rich story of “The Northside” (now known as LoHi) by breathing new life into an address with soul. Even its name pays homage to its South Broadway sibling restaurant The Hornet, while tipping a cap to its storied Italian predecessor Patsy’s. The place you bring friends and family from out of town to show them what Denver’s all about. The place you go for that after work cocktail, or your go to date spot, whether it’s your first or 50th date. The place you get the group together on a Saturday night, and where you recover together on a Sunday morning. Acova is the next Highlands institution, bearing vintage flair and contemporary charm that threads the past into the future. Acova brings you back time and again because you are part of this story now, and Acova is part of yours.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
My Neighbor Felix is a pan-Mexican kitchen + bar serving up fresh cuisine inspired by all seven regions of Mexico and craft margaritas & cocktails in a chic space with friendly vibes.
