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Best Restaurants with a Tasting Menu in Tenleytown

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91 restaurants available nearby

A photo of Succotash PRIME restaurant
4.6
Exceptional(3904)
Price: Moderate
• American • Penn Quarter
Booked 100 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19379)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 205 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Shaw
Booked 10 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(420)
Price: Very Expensive
• Vietnamese • Washington
Booked 38 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Jônt restaurant
4.9
Exceptional(104)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 7 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Xiquet by Danny Lledó restaurant
4.5
Awesome(45)
Price: Very Expensive
• Spanish • Georgetown
Booked 1 time today
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2264)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 26 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of CUT by Wolfgang Puck restaurant
4.5
Awesome(604)
Price: Very Expensive
• Contemporary American • Georgetown
Booked 14 times today
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(993)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 96 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10961)
Price: Expensive
• Spanish • Penn Quarter
Booked 106 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alison
    Washington, D.C. Area •1 review
    5.0
    Dined today
    Service started a little slow, but our server had many tables and it's a Saturday night in DC. Fine after he turned some tables. Food was excellent and came out at a nice pace. Look forward to coming back!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • KevinVIP
    Palm Springs / Palm Desert Cities •116 reviews
    4.0
    Dined 1 day ago
    The server removed my food while I wasn’t looking and I wasn’t even 1/2 done. When I said something I was ignored.
    More info
    Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
    4.8
  • NicoleVIP
    Pittsburgh / Western PA •36 reviews
    5.0
    Dined 2 days ago
    This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Andrew
    Virginia •1 review
    5.0
    Dined 3 days ago
    Unbelievable The food, service, and the coordination between all the men and women conducting our outstanding experience is hard to put into words. It is expensive, but we had truly a fantastic evening!
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.9
  • Linda
    Mississippi •2 reviews
    5.0
    Dined 5 days ago
    We did the Taste of the South family style dinner experience. Which is funny being we are southerners in DC for a wedding. But had to see if the menu met southern standards. ;) Not only a great value but also a tasty sampling of Succotash’s popular items. Fried green tomato salad, smoked chicken wings, sweet cornbread, collard greens,smashed potatoes,deviled eggs, shrimp and grits, ribeye, chicken and waffles, hummingbird cake balls, chocolate pecan tarts. I was concerned about portion size since my sons and husband are healthy eaters. :). No worries. No one left hungry. All delicious though my husband likes my deviled eggs better. The cocktails were excellent also. I forget our server’s name but she was also top notch. Would highly recommend and will return.
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
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