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Meilleurs restaurants avec un menu dégustation à The Lakes

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62 restaurants disponibles à proximité

Une photo du restaurant Honey Salt - Las Vegas
1. Honey Salt - Las Vegas
4.6
Exceptionnel(3959)
Prix : cher
• Américaine • Summerlin
Réservée 43 fois aujourd'hui
Situé à l'écart du Strip de Summerlin, à Las Vegas, l'Honey Salt est le premier restaurant indépendant de la célèbre restauratrice Elizabeth Blau et de son mari, le chef primé Kim Canteenwalla. Inspiré par la passion du couple pour le divertissement, le restaurant vous fera vous sentir chez vous. Offrant un aperçu de la vie culinaire de Blau et de Canteenwalla, l'Honey Salt propose les plats, les boissons et l'hospitalité qu'ils ont partagés avec leurs amis et leurs familles pendant des années. Le Honey Salt, authentique restaurant de quartier allie confort et légère pointe de sophistication. Vous vivrez une véritable expérience culinaire de renommée mondiale, grâce à ses propriétaires chaleureux dédiés à leur cause. Le couple est passionné par leur désir d'utiliser les produits les plus frais possible au Honey Salt. Il a mis en place et continue à entretenir des relations avec les fermiers, les pêcheurs et les agriculteurs afin de concocter de délicieux plats pour la communauté de Summerlin.
Une photo du restaurant Sparrow + Wolf
2. Sparrow + Wolf
4.8
Exceptionnel(2875)
Prix : cher
• Américaine • Quartier chinois
Réservée 40 fois aujourd'hui
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Une photo du restaurant Al Solito Posto
3. Al Solito Posto
4.8
Exceptionnel(2737)
Prix : cher
• Italienne • Tivoli Village
Réservée 42 fois aujourd'hui
**For parties of 9 or more please email info@alsolito.com to reserve**Al Solito Posto which translates to "At the Usual Place" is an Italian Restaurant with a focus on the classics. The menu features house-made pasta, fresh ingredients and quality seafood and steaks.
Une photo du restaurant Partage
4. Partage
4.9
Exceptionnel(1948)
Prix : très cher
• Française • Quartier chinois
Réservée 11 fois aujourd'hui
Partage offers a Modern French dining experience with a team of Chefs trained in French Michelin star restaurants. The atmosphere is modern and refined with a beautiful bar, a glass wine cellar, a private room and a Chef table. Come enjoy one of our tasting menu - 3,5,7 or 8 courses created by our Chef and changed weekly to feature recipes not available à la carte. Our Chefs work with local suppliers along the seasons to guarantee the best quality of ingredients.Our à la carte section features a selection of 20 small plates easy to share. Pair your meal with a fairly priced French wine list and plenty of wines by the glass available. Start your experience with a great cocktail designed by our mixologist and enjoy your time with us. Our Chef's table located just in front of the kitchen window offers a unique experience to see how our team operates. Throwing a party? Our private dining room's table can be customized for your party with an exceptional video projection system.
Une photo du restaurant La Strega
5. La Strega
4.8
Exceptionnel(1798)
Prix : cher
• Italienne • Spring Valley
Réservée 22 fois aujourd'hui
LA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes. Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli. We invite you into our home!!!
Une photo du restaurant Harlo Steakhouse & Bar
6. Harlo Steakhouse & Bar
4.8
Exceptionnel(1337)
Prix : très cher
• Grillade • Summerlin
Réservée 33 fois aujourd'hui
Harlo is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine. Conceptualized in the 60s, open today in Summerlin, Harlo provides an elevated ambiance for discerning clientele unlike anything else offered in Las Vegas.Our Chef/Partner Gina Marinelli brings her culinary excellence to Harlo, sourcing beef from the best farms around the globe. Leading the culinary team with passion and creativity, every dish served at Harlo is expertly curated and beautifully crafted. Discover a symphony of flavors with expertly prepared cuts and curated sides. Indulge in an elegant ambiance and attentive service. Experience culinary excellence at Harlo Steakhouse.
Une photo du restaurant KAISEKI YUZU
7. KAISEKI YUZU
5.0
Exceptionnel(282)
Prix : très cher
• Japonaise • Paradis
Réservée 10 fois aujourd'hui
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
Une photo du restaurant EDO Gastro Tapas & Wine
8. EDO Gastro Tapas & Wine
4.8
Exceptionnel(1131)
Prix : cher
• Espagnole • Quartier chinois
Réservée 21 fois aujourd'hui
EDO Gastro Tapas & Wine is inspired by Spain’s tradition of eating small savory dishes, typically served with drinks. Raised in Barcelona, Chef Oscar Amador Edo was exposed to Catalonia’s rich cusine from an early age. Located on the Mideterranean coast, the region offers a generous and varied selection of ingredient options, allowing imaginative results. Our approach offers classic recipes with modern and avant-garde techniques. Inspired by great cuisines around the world, our innovative kitchen’s only rule is to deliver the best combinations, awakening our senses to new flavors, aromas and textures.
Une photo du restaurant Leoncito - Red Rock Casino, Resort & Spa
9. Leoncito - Red Rock Casino, Resort & Spa
4.6
Exceptionnel(500)
Prix : cher
• Mexicaine • Summerlin
Réservée 20 fois aujourd'hui
A modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails.Inspired by the vibrant colors and flavors of Mexico, Leoncito sets the tone for an all-encompassing dining experience that transports guests with green and terracotta hues, artisanal decor, lush greenery, plush, social seating and ambient lighting. Every aspect of the restaurant’s design was mindfully conceptualized to celebrate the rich history of Mexico while exuding a love for life – through food, drink, music and an atmosphere where everyone feels at home.The expertly curated menu offers a guided tour across multiple regions of Mexico including Yucatan, Mexico City, Baja, Oaxaca and Zihuatanejo with an emphasis on high-quality products, produce, tequila and mezcal.
Une photo du restaurant BLACKOUT - Dining in the Dark
10. BLACKOUT - Dining in the Dark
4.5
Génial(4023)
Prix : très cher
• Américaine • The Strip
Réservée 18 fois aujourd'hui
Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties. Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time. At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.

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