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Best Restaurants with a Tasting Menu in Uptown

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30 restaurants available nearby

A photo of Catch Dallas restaurant
4.6
Exceptional(100)
Price: Expensive
• Seafood • Uptown
Booked 83 times today
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
A photo of Nick & Sam's Steakhouse restaurant
4.6
Exceptional(9356)
Price: Very Expensive
• Steakhouse • Uptown
Booked 85 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Fearing's restaurant
4.8
Exceptional(6201)
Price: Very Expensive
• Regional American (Southwestern) • Uptown
Booked 30 times today
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
4.6
Exceptional(3206)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 29 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
A photo of Uchi Dallas restaurant
4.8
Exceptional(4043)
Price: Very Expensive
• Sushi • Uptown
Booked 23 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Dolce Riviera restaurant
4.5
Awesome(1484)
Price: Expensive
• Italian • Uptown
Booked 27 times today
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
A photo of The Charles restaurant
4.8
Exceptional(106)
Price: Very Expensive
• Contemporary Italian • Free to Repurpose
Booked 47 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of Tei-An restaurant
4.8
Exceptional(35)
Price: Very Expensive
• Japanese • Arts District
Booked 11 times today
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
A photo of Nobu Dallas restaurant
4.7
Exceptional(2998)
Price: Expensive
• Cocktail Bar • Uptown
Booked 70 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
A photo of El Carlos Elegante restaurant
4.8
Exceptional(101)
Price: Expensive
• American • Free to Repurpose
Booked 37 times today
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shannon
    Dallas - Fort Worth •6 reviews
    5.0
    Dined 1 day ago
    Overall super solid and will return. Ken was our waiter, and he (and the rest of the staff) were really great. Thoughts on what we had: ▪️MANGO MEZCALRITA: expensive smoky orange juice ▪️ LUCA PARETTI PROSECCO: really good ▪️ PRETZEL BREAD: super cute and yummy ▪️ TUNA TARTARE: solid and would order again ▪️ CATCH ROLL: loved ▪️ FILET SKEWER: lots of good flavor, might get again ▪️ MEDITERRANEAN BRANZINO: didn’t finish and wouldn’t order again but probably personal taste here. The lemon was strong in the rice and the butter was def present with the fish ▪️ TRUFFLE MUSHROOM SPAGHETTI: super yummy, friend said shrimp didn’t add to the dish
    More info
    Catch DallasPrice: Expensive• Seafood• Uptown
    4.6
  • GailVIP
    Wisconsin •15 reviews
    5.0
    Dined 2 days ago
    Everything we ordered was delicious. Service was excellent. Enjoyed a drink at the bar before dinner. Four of us shared a 46punce Porterhouse, duck fried rice and Brussel spouts. Plenty of good. Had 2 apps first Finished the meal with Rainbow cake. Only complaint was how fast the cake was whisked away and boxed as if they were ready to turn our table
    More info
    Nick & Sam's SteakhousePrice: Very Expensive• Steakhouse• Uptown
    4.6
  • Mark
    Dallas - Fort Worth •53 reviews
    5.0
    Dined 3 days ago
    We eat here two to three times a year. Last night was probably the best food we’ve had in the last five years. The bottle of Moet was great. Opening the evening was a plate of four pastries (gougyure?) filled with salmon mousse and caviar. We followed with a Farmer’s Green Salad. My wife had catch of the day. Me? Fried quail. There was not a hiccup with any of these entrees - all were excellent. The desserts - chocolate mousse and an apple tart with ice cream The chef’s gift to the table was a pumpkin soup with coconut milk. I wished that they would make this a regular menu item. One slight flaw. The recipe for the famous Dean Fearing tortilla soup seems to have changed. All in all - an excellent evening. IF. If I could change one thing? Hire a carpenter. Put in a vestibule ahead of the outside entry door. it was cold outside last night, and the drafts that passed through the restaurant are quite cold. All in all - the $$ were well spent.
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    The Mansion Restaurant at Rosewood Mansion on Turtle CreekPrice: Very Expensive• Contemporary American• Turtle Creek / Oak Lawn
    4.6
  • Shanthi
    Dallas - Fort Worth •2 reviews
    5.0
    Dined 5 days ago
    The place was booked - we enjoyed our evening. This is our second time and we will be coming back again
    More info
    Uchi DallasPrice: Very Expensive• Sushi• Uptown
    4.8
  • StevenVIP
    Dallas - Fort Worth •44 reviews
    5.0
    Dined 6 days ago
    Always an enjoyable, top-notch dining experience. We love the ambiance eating in Dean's Kitchen. The food is delicious and the setting is devine and subdued and quiet enough to have a wonderful conversation. The service was excellent, altho there was some awkwardness and uncertainty around the cocktail and wine orders.
    More info
    Fearing'sPrice: Very Expensive• Regional American (Southwestern)• Uptown
    4.8
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