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Best Restaurants with a Tasting Menu in Washington

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81 restaurants available nearby

A photo of Modena restaurant
4.6
Exceptional(1179)
Price: Expensive
• Italian • Downtown
Booked 12 times today
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
A photo of Rania DC restaurant
4.7
Exceptional(481)
Price: Very Expensive
• Indian • Penn Quarter
Booked 14 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
A photo of Tosca restaurant
4.8
Exceptional(4509)
Price: Expensive
• Italian • Downtown
Booked 8 times today
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting. Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19299)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 114 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of SHIA Restaurant restaurant
4.7
Exceptional(22)
Price: Very Expensive
• Korean • Washington
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of The Dabney restaurant
4.7
Exceptional(245)
Price: Very Expensive
• American • Shaw
Booked 13 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(370)
Price: Very Expensive
• Vietnamese • Washington
Booked 29 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Dirty Habit | The Glass House restaurant
4.4
Awesome(2231)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 21 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(930)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 56 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of Centrolina restaurant
4.7
Exceptional(2100)
Price: Very Expensive
• Italian • Penn Quarter
Booked 18 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Wisconsin •1 review
    5.0
    Dined 1 day ago
    Excellent Indian flavors with modern techniques and fusions. I came with a friend from Delhi, and it was truly a treat to experience each course from both a new perspective, but also to have my friend speak to how the ingredients they use were common fare from his childhood, and praising how they elevated these humble staples to new heights. The cocktails pack a major wow factor with the presentation, and the flavors are excellent. Service was great, and on par with the Michelin rating. Complements to the chef, who was so kind to meet us in person despite the heavy prep his team had ahead of Thanksgiving!!!
    More info
    Rania DCPrice: Very Expensive• Indian• Penn Quarter
    4.7
  • Zumivip
    Washington, D.C. Area •5 reviews
    5.0
    Dined 2 days ago
    Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.7
  • Rachel
    Los Angeles •17 reviews
    5.0
    Dined 2 days ago
    Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Toni McIntosh
    Washington, D.C. Area •11 reviews
    5.0
    Dined 3 days ago
    I had an amazing experience, as usual. Our server Chris was attentive and engaging. The managers checked-in to make sure we were comfortable, and food and drinks were to our satisfaction. The food is outstanding! Period. Every dish was absolutely delicious as well as the crafted cocktails. If you plan to go, check out the menu but don't make up your mind before arrival. The chef will definitely have something on the specials that will make you rethink your decision.
    More info
    ToscaPrice: Expensive• Italian• Downtown
    4.8
  • Alok
    Washington, D.C. Area •1 review
    5.0
    Dined 5 days ago
    Had a fabulous experience. Food was very good. Highly recommend
    More info
    ModenaPrice: Expensive• Italian• Downtown
    4.6
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