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Best Restaurants with a Tasting Menu in Watertown

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41 restaurants available nearby

A photo of Uni restaurant
4.5
Awesome(2260)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 36 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of MIDA - South End restaurant
4.7
Exceptional(2760)
Price: Moderate
• Italian • South End
Booked 44 times today
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
A photo of Puritan & Company restaurant
4.6
Exceptional(2210)
Price: Expensive
• Contemporary American • Cambridge
Booked 36 times today
Puritan & Company, led by Chef-owner Will Gilson, serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and locally to the extent possible, and always a sense of fun.Our dining room is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.Our next door space, Puritan Oyster Bar, offers limited reservations via puritancambridge.com
A photo of Bistro du Midi restaurant
4.7
Exceptional(4583)
Price: Expensive
• French • Back Bay
Booked 44 times today
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
A photo of Season To Taste restaurant
4.8
Exceptional(1670)
Price: Expensive
• American • Cambridge
Booked 30 times today
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
A photo of Faccia a Faccia restaurant
4.6
Exceptional(50)
Price: Very Expensive
• Italian • Back Bay
Booked 60 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Moeca restaurant
4.8
Exceptional(561)
Price: Expensive
• Seafood • Cambridge
Booked 23 times today
Moëca is a neighborhood seafood focused restaurant inspired by Italy and beyond.
A photo of Ramsays Kitchen - Boston restaurant
4.4
Awesome(245)
Price: Moderate
• Unspecified • Back Bay
Booked 64 times today
Take a seat at our table, a glimpse into Chef Gordon Ramsay's culinary experiences across the globe.Dine with us in Boston for an expansive all-day menu. From eggs benedict and buttermilk pancakes to signature mains and our featured raw bar, enjoy a first-of-its-kind dining experience by Michelin-starred Chef Gordon Ramsay.
A photo of Little Donkey restaurant
4.7
Exceptional(2093)
Price: Expensive
• Tapas / Small Plates • Cambridge
Booked 51 times today
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
A photo of Deuxave restaurant
4.7
Exceptional(5095)
Price: Very Expensive
• French • Back Bay
Booked 23 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.

See what locals rave about

From verified diners like you
From verified diners like you
  • Glenda
    Greater Boston •18 reviews
    4.0
    Dined 1 day ago
    Food and service excellent. Deconstructed tarts and pies can be reconstructed. Tastes are better together.
    More info
    Bistro du MidiPrice: Expensive• French• Back Bay
    4.7
  • Jennifer
    Greater Boston •2 reviews
    5.0
    Dined 2 days ago
    Had a great dinner at Mida for my son’s birthday. The staff was very friendly and attentive. The cocktails were perfect, the food was delicious and the entree portions were bigger than most restaurants these days. All the ingredients were fresh and every dish had a depth of flavor and texture. We ordered the mussels (delicious!!) burrata, focaccia, eggplant parm, bolognese, swordfish piccata, the salmon and the chicken. Loved the vibe of the place and the music too. They brought out a special tiramisu with a candle for my son at the end of the meal. Would definitely go back!
    More info
    MIDA - South EndPrice: Moderate• Italian• South End
    4.7
  • Sean
    Chicago / Illinois •12 reviews
    5.0
    Dined 4 days ago
    Food was wonderful, we did the tasting menu. The service was great, very welcoming.
    More info
    Puritan & CompanyPrice: Expensive• Contemporary American• Cambridge
    4.6
  • OpenTable DinerVIP
    New York City •3 reviews
    5.0
    Dined on Jan 3, 2025
    Fantastic, tasty, creative, seasonal dishes, and cocktails. Wonderful staff, pleasant atmosphere, and great value for money. Our favorite place to dine in the greater Boston area. 
    More info
    Season To TastePrice: Expensive• American• Cambridge
    4.8
  • Christie
    Greater Boston •1 review
    5.0
    Dined on Dec 21, 2024
    Amazing food! Always love taking the recommendations of the staff for what to try to always have something new and experience new fish. Definitely recommend being adventurous!
    More info
    UniPrice: Very Expensive• Contemporary Asian• Back Bay
    4.5
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