Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.
Messina Hof Harvest Green Winery & Kitchen is Houston’s premier wine and food destination, combining our decades of winemaking expertise with our passion for sumptuous cuisine and world-class hospitality.In partnership with Harvest Green, one of the nation’s top master-planned communities, our newest winery location offers a warm, welcoming environment for friends, family and neighbors to gather over great food and Texas wine.Enjoy the latest twists on Messina Hof’s Vineyard Cuisine with new, inventive creations like Baked Goat Cheese with Petit Verdot lacquered figs, Pork Chop with Peach & Cactus Agrodolce, and fresh-baked Neapolitan-style pizzas made in our Mugnaini Wood Fired Pizza Oven.Whether you’re dining in our full-service restaurant, sipping in our spacious tasting room, enjoying wine on tap from our custom tap system, or picking up pizzas, wine growlers, or bottles to go, we have created a personable yet elegant wine destination that you must experience in person!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Astor Farm to Table offers a culinary adventure through South Africa's bold flavors, featuring fresh, seasonal ingredients. From melt-in-your-mouth halal oxtail to sizzling exotic steaks, delectable seafood, and brunch options, alongside familiar favorites. The menu caters to diverse palates and unique flavors. An extensive S. Africa and global wine list complement the globally inspired cuisine, creating a memorable dining experience in a warm and inviting atmosphere.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
L'ancien chef de l'établissement londonien Nobu, Adison Lee, apporte sa vision au restaurant KUU à Houston. Le chef propose des alliances de saveurs uniques qui vous emmèneront dans un voyage culinaire remarquable. Vous pourrez déguster un menu de saison à base de fruits de mer pêchés de manière responsable par des pêcheurs locaux, ainsi que du célèbre marché de poisson Tsukiji au Japon. Le KUU sert de petites assiettes à partager qui raviront vos papilles. L'établissement s'engage dans une démarche responsable et propose des produits de saison dans un menu en constante évolution. Vous profiterez d'une grande carte des sakés et des vins, ainsi que des cocktails conçus par notre mixologue.
Located in the heart of Memorial City, 024 Grille is uniquely named after its 77024 zip code. The chef-inspired menu with a farm to table approach represents the evolution of American cuisine. The crafted recipes use fresh produce, organic ingredients and pasture-raised meats from local area farms. 024 Grille additionally offers four intimate private dining rooms, a sophisticated wine list and a signature cocktail menu.
