Best Restaurants with a Tasting Menu in Westfield

Exceptional food, impeccable service! Adam was our server, he was extremely knowledgeable about the menu and the drinks, he was also very kind. I enjoyed the sea bass, my husband had the short rib, both are top notch. We also ordered the bread service and the wedge salad (the carmelized onions made the salad). The restaurant was booked with every table full, but the wait time for drinks and food was not a problem. I loved the background music and everyone enjoying their dinner. Lively in the best way. We are staying at the Iron Works, so we took desserts to our room. The banana ice cream with oatmeal pie and caramel sauce was one of the best desserts I’ve ever had. Kudos to the Chef and all of the support staff for an evening to remember. It takes a village!!

We were in town for mini Valentine’s Day get away, with dinner at a restaurant we had frequented before. We were elated to find a French restaurant open for breakfast the next morning at 8am (will come back for dinner.) Had seen prior warnings and some complaints about shortness of staff, so we went with ample time in case it was an issue. It wasn’t an issue at all, but maybe we had set our own sights on slowing down? Server was more than accommodating, placing us by the fireplace (bonus when getting there at opening) and was available for us despite having all of the tables. My wife was very happy with her omelette leek, potato, goat cheese. I had Soupe a l’Oignon and Sandwiche Lyonnaise. I had read reviews suggesting more salt for the French onion soup, but I was happy it wasn’t too salty. Would order again. Sandwich combined lightly toasted bread that stood up to the thick cut bacon, eggs, tomato and fresh green. More than worth the price. Already bragged about Auberge to friends and family, so we definitely will be making a trip back for at least giving dinner a try.

The mood and decor inside was 🔥. The evening lighting was dim; not dark - and it's perfect. Decor and style is a throwback to a prohibition style speakeasy. Great food, wonderful service from our server, and the drinks were great. We had the ribeye and filet - medium rare. Garlic butter and prepared to the perfect temperature. Highly recommend the Brussels sprouts too! We'll definitely be back to support this gem in downtown Noblesville.

Well, my scallop entrée was very tasty, there were only three, and they were medium sized. A fourth one, or a larger size would have felt more appropriate for the cost. Also, there were not enough of the gnocchi on which the scallops replaced. We did order a side as well as a salad and dessert, but the meal did not feel substantial. Bring back the free soft bread that was served the first several months the restaurant was open.  the food was very good, and the service was excellent. Either portion size or cost should be considered for adjustment. It would also be nice to have more pasta options. Please use less jalapeños and dishes. Since when are they Italian ingredients?