Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
ODETTE’SSteak ★ Seafood ★ SpiritsPoised at the site of Odette Myrtil’s 1920s cabaret, our reimagined restaurant and bar atRiver House marries the elegance of an upscale, classic chophouse with Odette’s flirtatious past.Experience stunning views of the Delaware River complimented by truly genuine hospitality, and indulge ina meticulously designed menu of prime cuts of steak, the freshest seafood and lively spirits.