Best Romantic Restaurants in Bellmore

Amazing experience! I took my boyfriend here for his 30th birthday last night and booked an igloo, not knowing exactly what to expect since I had only discovered this place through TikTok’s glowing reviews. From the moment we arrived, the aesthetic gave off major Little Italy vibes—charming, cozy, and rustic, which is exactly our style. Not to mention we were greeted with smiling faces when we first walked it! Everyone was so nice, and friendly which made it so welcoming off the bat. The igloo itself was incredible—beautifully lit, spacious enough to fit up to 10 people, and provided the perfect level of privacy. Our server was exceptionally attentive and sweet, making the experience even more special. And the food? Absolutely out of this world! The portions were huge, and every bite was delicious. Overall, this place exceeded our expectations, and we’ll definitely be back

A coworker recommended Blackbird Kitchen and Cocktails to us and it was a great recommendation. We enjoyed the Chef’s tasting menu. Each item was fresh and delicious. Our server Courtney was wonderful and so was our busboy! The tasting menu changes with the seasons, but we’ll be back to enjoy some of the items that were incredible like the crab cake and short ribs with pasta!!

Dined for the first time on valentine’s day, the food and service were AMAZING! Don’t remember the name of our server but he was sweet, attentive, and informative about everything. We ordered the garlic aioli fried calamari and the mozzarella sticks with vodka sauce- by far the best appetizers i’ve ever had. For entrees, the rigatoni & burrata and caesar salad with grilled chicken was delicious and had enough to bring home for left overs! Will definitely be coming back!

First time at restaurant. The chef was lovely and came out multiple times to check on everyone. What a nice person and a a lovely place. I will certainly be back!

We decided to try Molto Bene because it was on Restaurant Week, we usually don't drive that far for a restaurant but wanted to try it, were pleasantly surprised with ambiance and were greeted with a friendly smile. As our waiter told us the specials in addition to the Restaurant Week menu three of us opted for specials. When I heard Escargot for an appetizer I was hooked as well as when he said Lamb Chops, everything was delicious and we plan on returning real soon.