Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
Welcome to Brava Cucina, where we bring the authentic flavors of Italy to your table. Our menu features freshly made pastas, artisanal craft cocktails, and a highly curated wine list showcasing exquisite Italian varietals. Whether you're joining us for a casual dinner or a special celebration, we offer a warm and inviting atmosphere that perfectly complements our bold, yet comforting, Italian fare.
Granite Links boasts three distinct restaurants throughout the year: The Tavern, open year round for lunch and dinner, and two seasonal patio bars Crossing Nines and the Links open spring through fall.
Fuji at WoC is the flagship location of JP Fuji Group, located in Quincy, Massachusetts. This location is unique because in an exclusively enclosed section of the restaurant is the Private Chefs Kitchen. Here, guests can enjoy Omakase—a Japanese phrase that means ‘I’ll leave it up to you.' The full menu offers sushi dishes, wok-tossed entrees, lunch specials and a full bar list.The Fuji at WoC chefs can also create custom menus of sushi, appetizers and wok-tossed dishes for catered events.
Welcome to Madre Osteria & Bar! Located in Milton, MA on the ground level of Milton Landing overlooking the Neponset River. Offering a modern approach to classic, rustic Italian cuisine created by Chef Sam Curtis. Think house-made Foccacia and specialty grande meatballs. Entrees include Truffle Risotto, Braised Short Rib, and Wild Boar Ragú. In addition to Italian and seafood dishes, we also offer gluten-free and vegetarian options. The interior design of Madre is both elegant and casual. We offer a full bar and wine list. Seating options include tables, high tops, a bar, and a beautiful outdoor patio. We are right down the road from our sister restaurants Lower Mills Tavern and Yellow Door Taqueria in Dorchester - perfect spots to grab a drink before or after your reservation!A handful of other places nearby include the Forbes House Museum, Boston Medical Center, Carney Hospital, Dorchester Park, Lower Neponset River Trail, and more!
Grille 151 is an upscale yet comfortable American Restaurant specializing in seafood, beef, and comfort foods. We offer a high-quality dining experience at affordable prices. Why travel into Boston for a great meal when you can find one right in Weymouth centrally located immediately off Route 3!
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Fri, Sat, Sun 12pm to 3pmDinner Mon - Sun 5 or 530 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
Paul Wahlberg vous présente Alma Nove, un élégant bar-restaurant contemporain qui propose une cuisine italienne classique parmi les saveurs délicieuses de la Méditerranée. Le restaurant est situé dans l'historique Hingham Shipyard à quelques pas de la magnifique côte de la baie d'Hingham. Vous pourrez profiter de la vue pittoresque, que vous choisissiez de souper à l'intérieur avec les baies vitrées panoramiques, ou sur la terrasse meublée agrémentée de meubles et d'un foyer extérieur. Les vins de l'Alma Nove sont disponibles à un tarif abordable et sont présentés de façon amusante, tout comme le menu.
Remarque : les places sur la terrasse seront attribuées par ordre d'arrivée.
