Whether you are coming for drinks only or a meal, Pear & Olive offers a place for all to feel welcome. Join us after a dog walk, for a date night, on your own or with all the family. Fresh, homemade dishes using the finest local ingredients. High quality food in a laid-back atmosphere. Conservatory bar area, open kitchen, outside seating.
Turkuaz brings the authentic flavours of the Mediterranean to Cambridge.Every dish we prepare is a testament to the rich heritage and culinary traditions of the region. We take pride in using the freshest ingredients and traditional cooking methods to ensure every bite is packed with authentic flavours.
A firm favourite and iconic Cambridge bistro that's passionate about quality food and impeccable but unfussy service. The menu offers classic British and European dishes, home-made using traditional recipes and quality ingredients, matched with an extensive, hand-curated wine list.
Set in a Grade II listed building, the Bistro offers an elegant dining experience in the heart of Cambridge city. Inside, there is comfortable banquette seating, dark wood and exposed brickwork, with original paintings by Cambridge artist Nicholas Juett. Hidden from view is further seating in a delightful garden courtyard – perfect for dining in fair weather – with covers, blankets, lighting and heating just in case.
In the daytime, it’s ideal for business lunches, meeting friends or even lunching on your own with a newspaper; in the evenings, customers flock for a romantic meals, dinner parties with friends and special occasions.
"A restaurant and bar located within the new University Arms hotel on Parker’s Piece, Cambridge.Parker’s Tavern serves modern British comfort food sourced from field, fen and England’s seas. The menu changes with the seasons, every dish representing a return to good, unpretentious British cooking, conjured by a spectacular chef."
Located in the heart of Cambridge, opposite the Fitzwilliam Museum, this beautiful gastro-pub boasts historical charm and a delicious menu to complement the surroundings. Dating back 500 years, original features including exposed beams and interconnecting dining rooms are still intact and provide a wonderful setting for guests to enjoy. The menu boasts expertly prepared gastro-pub style food, made using quality-sourced ingredients including steaks from renowned Scottish butcher John Gilmour, alongside a variety of fresh seafood. Plus a fully stocked bar including a carefully curated wine list and a range of seasonal cocktails.
