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Meilleurs restaurants romantiques à Cypress

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14 restaurants disponibles à proximité

Une photo du restaurant Marvino's Italian Steakhouse
1. Marvino's Italian Steakhouse
4.2
Génial(615)
Prix : cher
• Grillade • Cypress
Réservée 8 fois aujourd'hui
Marvino's is inspired by the beautiful cuisine, wine, and culture that comes from wine country. We continually evolve Marvino’s offerings to bring these unforgettable experiences to Cypress.Whether you prefer a filet mignon, a ribeye, or pork chop, we offer only the finest, Angus Certified cuts, and season and prepare them perfectly for an unforgettable experience. Nothing but extraordinary will do!
Une photo du restaurant Mezzanotte Ristorante
2. Mezzanotte Ristorante
4.8
Exceptionnel(1594)
Prix : raisonnable
• Italienne • Cypress
Réservée 2 fois aujourd'hui
Mélange unique de restaurant et bar raffinés, le Mezzanotte vous propose non seulement une expérience culinaire incroyable, mais également un endroit pour réellement se détendre et profiter de la vie.
Une photo du restaurant Dario's Steakhouse & Seafood
3. Dario's Steakhouse & Seafood
4.6
Exceptionnel(1310)
Prix : cher
• Steak • Cypress
Réservée 16 fois aujourd'hui
Experience “Uptown” right in the heart of Cypress at Dario’s Steakhouse and Seafood.We pride ourselves on using the best ingredients to prepare your meal with the utmost attention to detail - serving only the highest quality for our steaks and seafood.
Une photo du restaurant Passerella - Cypress
4. Passerella - Cypress
3.9
Excellent(308)
Prix : cher
• Italienne • Cypress
Réservée 8 fois aujourd'hui
We are an Italian restaurant in Cypress, Texas on The Boardwalk at Towne Lake. We specialize in seafood dishes, pizza, pasta, and more.
Une photo du restaurant Salt & Sugar Gastro Bar
5. Salt & Sugar Gastro Bar
4.0
Excellent(70)
Prix : raisonnable
• Italienne • Cypress
Réservée 1 fois aujourd'hui
Ideal environment to share a good dinner with friends an special people, homemade italian cuisine with a cozy atmosphera and special bar area to have a good time with delicious food the best craft cocktails and great live music.
Une photo du restaurant d'Vine Wine Bar & Bistro
6. d'Vine Wine Bar & Bistro
4.7
Exceptionnel(168)
Prix : raisonnable
• Bar à Vin • Cypress
Réservée 2 fois aujourd'hui
"d’Vine Wine Bar is an industrial-neighborhood inspired wine bar and bistro located in Cypress, TX. We offer a sophisticated hand-selected wine list, accompanied by our spin on international fusion and bistro style cuisine.We welcome our guests with unparalleled quality and unpretentious personal service within a relaxed and appealing atmosphere.At d’Vine, our concept is simple: We like to drink wine; and when we experience a revelation in a bottle, we add it to our wine list and share it with you, simple as that.Allow us to share our love for food and wine with you, please join us."
Une photo du restaurant Perry's Steakhouse & Grille - Champions
7. Perry's Steakhouse & Grille - Champions
4.8
Exceptionnel(8008)
Prix : cher
• Grillade • Champions
Réservée 57 fois aujourd'hui
Bénéficiant d'un emplacement idéal près de la Hwy 249, le Perry's vous propose une expérience décontractée et élégante, tout en restant fidèle à ses racines de boucherie, en servant du bœuf de premier choix maturé à sec. Des plats signature et des desserts flamboyants, les deux préparés à la table ainsi qu'une tour de 16 pieds de bouteilles de vin ajoutent à l'ambiance. Vous trouverez aussi tout un ensemble de salles à manger privées, idéales pour n'importe quelle occasion. Profitez des plats primés, de l'heure sociale ou dégustez un cocktail original au Bar 79 (d'après l'année de sa fondation) en soirée lors d'un concert. La famille Perry redéfinit ainsi l'expérience culinaire.
Une photo du restaurant The Chef's Table -Houston
8. The Chef's Table -Houston
4.8
Exceptionnel(1114)
Prix : cher
• Grillade • Vintage Park
Réservée 24 fois aujourd'hui
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Une photo du restaurant Gauchos Do Sul - Vintage Park
9. Gauchos Do Sul - Vintage Park
4.9
Exceptionnel(1143)
Prix : cher
• Grillade Brésilienne • Champions
Réservée 16 fois aujourd'hui
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Une photo du restaurant Mia Bella Trattoria - Vintage Park
10. Mia Bella Trattoria - Vintage Park
4.5
Génial(1256)
Prix : raisonnable
• Italienne • North Side
Réservée 12 fois aujourd'hui
Mia Bella Trattoria - which translates as "My Beautiful" Trattoria - is a delightful combination of Italian tradition and regional American twists. With multiple locations, the dining destinations are fun, intimate and moderately priced just like the traditional Trattorias where Italian families gathered for wine and delicious food. In a tradition of his own making, Owner/Chef Youssef Nafaa has created an exciting menu of familiar foods pushed to a new level with daring preparations and imaginative ingredients. Wine lovers will find a pleasingly extensive list of evenly priced wines while those seeking cocktails will find the same combination of classic recipes and creative mixings which set the menus apart.

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