Cagney’s Steakhouse & Winebar is your source for upscale dining in Streetsville, Mississauga. Boasting a 400 bottle glass wine cellar refrigerated to temperature waiting to be uncorked! Fresh ingredients, an elegant setting, superb service and friendly atmosphere with a downtown vibe. A perfect venue for Corporate Functions, Birthdays, Date nights, Special Occasions, entertaining clients or just a night out.
Welcome to Culinaria, an elegant casual fine dining venue located in Mississauga, ON inside the old Elliott House. This heritage site was built in the 1860's by Scottish settler, Adam Elliott. Adam's son John is also notable for having built the first reaping machine in Canada. John Elliott sold the property in 1886 and many owners followed. In the late 1980s it was converted from a residence to a restaurant. We are now offering a featured Business Lunch Menu! Choose between soup or salad of the day and one of our features proteins of the week as your main, accompanied with your favourite side. If you crave to finish your meal with something sweet, change your side for a special dessert. Portions and recipes are created to offer a balanced meal and prepared quickly for those who need to head back to the office.If you have any special requests please contact us directly at info@culinaria.ca or give us a call at (905) 890 - 7330. Private dining options available.
Nestled in the heart of Port Credit, Habitat Social crafted by former Nurse turned chef, Jordan Chang, emanates a unique charm. The passion-project-turned reality exudes a romantic ambiance, perfect for intimate date nights. With innovative brunch flavours, the menu reflects Chef Jordan's diverse experience. The welcoming interior, adorned with warm hues, prompts a delightful experience, embracing guests in both summer and winter.
Established in 1981, Michael’s Back Door Restaurant has been providing Mississauga and the GTA with award winning Italian cuisine and professional courteous service in a warm, comfortable atmosphere for over 35 years.Principal owners Michael Morra and Michael Morra Jr., along with partner Anthony Coffa, invite you to experience creative Italian, continental fare, offering the freshest ingredients and a variety of rare wines.Executive Chef, Mark D'Souza, joined Michael's Back Door in 2015. Since becoming the head of the kitchen, Mark and his team have focused on adding a modern twist to our traditional rustic and regional Italian dishes.Whether you are looking for a quick, casual family dinner, a romantic night out or an opportunity to catch up with friends, Michael’s Back Door has the perfect table for you.
