A family fan restaurant for nearly 50 years, the Cavaliere is famous for our daily fish specials, home-made fresh pasta, our log-fired pizzas, with our tasty Italian style bread, you’ll be spoiled for choice.We have an extensive wine list all personally selected from the vineyards of Italy. We are a second generation family run business – with a strong ethos at heart, to provide excellent food and wines with service to match.We are proud to provide an authentic Italian dining experience.
11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
La Casa is run by a young family. They have a real passion for good food served in a cosy environment. Hope you’ll enjoy their newest creation! La Casa is a fun and vibrant Tapas & Mezze restaurant in a cosy, bright and airy surroundings. We are situated in a ‘forever growing’ Dalry neighbourhood. Our aim in La Casa is to bring Mediterranean flavours to the streets of Edinburgh. We use only the best ingredients from the top suppliers to make sure that every dish is as authentic to its origin as possible.
Afternoon tea is a luxurious Prestonfield tradition and a memorable occasion, whether served by the side of a roaring log fire or, in summer, in the rose-filled gardens or the whimsical gothic tea house.
Minimalists and speed-eaters, avert your eyes. Rhubarb has arrived in all its opulent, theatrical, lingering glory. Set in twenty acres of gorgeous parkland yet a short drive from the Royal Mile, Rhubarb and its hotel home, Prestonfield, are the creation of James Thomson. Black-kilted porters escort you to Rhubarb's two oval Regency dining rooms decorated in baroque splendour, with giant chandeliers, silk wall coverings, and ancestral portraits. The menu, created by chef John McMahon, uses classic techniques and modern inspiration to transform ingredients into sublime grub. Popular dishes include the Gewurztraminer poached foie gras, the breast of Loue chicken on tarragon risotto, and the assiette of rhubarb desserts. There are more than five hundred wines to choose from, and more than one hundred malts.
Nestled on the fringe of Edinburgh's city centre, The Scholar Hotel offers a tranquil retreat near the iconic Arthur's Seat. With modern comfort and timeless elegance, our establishment provides a welcoming haven for travellers seeking convenience and relaxation. The Brasserie at The Scholar compliments this experience with an informal all-day menu and seasonal selections, showcasing the best Scotland has to offer. From morning coffee to evening indulgences, our culinary offerings cater to every palate, including a children’s menu and a diverse selection of beverages, featuring local beers, top-quality wines and spirits, soft drinks, and hot beverages.
Bonnar's promises an unforgettable dining experience, where history meets modern culinary artistry in a setting of unparalleled elegance.The restaurant is nestled in spectacular 18th-century rococo dining room within The Scott Hotel – a charming 18th century Scottish baronial mansion. Our menus, featuring both an exquisite tasting and à la carte option, echo the harmonious union of past and present. Expect a relaxed atmosphere where you can indulge in exceptional food and service. Our kitchen team champions a natural cooking style, crafting dishes that burst with flavour. We source seasonal produce from local suppliers and incorporate foraged ingredients from our very own estate.Before or after your meal, take a moment to unwind in the Velvet Lounge. This stunning space boasts 300-year-old velvet walls and exquisite gilded details. Explore our curated wine, whisky, and gin lists, and let the ambience wash over you.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Experience Pizza like never before! At 3 Blind Mice, we provide exceptional pizzas, sides and salads alongside the perfect frosted pint, the finest wines, or fabulous cocktails, all served by our amazing team. So, if you're looking for pizza excellence in a spectacular setting, we think you'll enjoy it here.
