Welcome to Bella Mia Pizza No.1Our Chefs Table area is stool seating facing our open plan kitchen where you have front row seats watching our chefs at work and your fresh Neapolitan pizzas being cooked (Not suitable for small children). Our restaurant seating is our table seating which is more suitable for larger parties and small children.Please note, over 18's only for bookings in GreenDoor cocktail bar, this needs to be booked separately from the restaurant.Any special requirements please contact us before booking.Pushchairs may need to be collapsed due to access.We have an ambulant disabled toilet with a full disabled toilet located at the side of the FoodDock.
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
a vibrant dining experience at La Petite Brasserie & Grill, in the heart of the Cheltenham. Whether you’re celebrating with friends and family, enjoying a cozy evening for two, or hosting a group event, Our restaurant blends the elegance of British and French cuisine, with an innovative twist. Begin your meal with starters like seared king scallops pie, half lobster gratin, or roasted wood pigeon. For mains, roast venison fillet, or roasted rack of lamb. Every steak from the grill is dry-aged for 28 days & complemented by an exceptional wine list. Award-winning head chef Ram Jalasutram, with experience as Executive Head Chef at some of the world’s finest establishments, including Leading Hotels of the World and Michelin-starred restaurants, Whether you’re looking for casual or fine dining, or planning a special occasion or exclusive event for up to 40 guests, La Petite Brasserie & Grill is the perfect destination.Looking forward welcoming you soon Thank you dinning with us.
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
Gaucho is bringing the UK’s best beef to Cheltenham Festival again this year!Please note guests must possess a club enclosure ticket to gain entry to the restaurant.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Chef patron Adrian Coulthard brings you a relaxed dining experience in a vibrant modern open plan kitchen/ Restaurant, cooking modern British cuisine using fresh local produce serving light lunches, Traditional afternoon teas, Dinner.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.A light, airy and truly gorgeous space, BB Cheltenham is a truly special space in which to spend time. A gorgeous Regency ballroom has been transformed into a delightful dining room where you can enjoy deliciously seasonal dishes. We look forward to welcoming you very soon!
