Meilleurs restaurants romantiques à Santorini
Prix
- $40 et moins
- De $41 à $65
- $65 et plus
Cuisine
Régions
Quartiers
Les mieux classés
Options de restauration
Options de places
Accessibilité
26 restaurants disponibles à proximité
Our restaurant’s culinary philosophy embraces refined simplicity, introducing a stunning Meditteranean cuisine, curated with the freshest produce and raw materials daily available from the local markets. We cook with our heart and soul, offering an experience that will initiate you to pure Greek tastes. Indulge in creative Greek cuisine flavors, while relaxing with the breath-taking views of Caldera.Guests of Nero Restaurant can look forward to a distinctive experience that combines a choice of exceptional Mediterranean & Greek cuisine, together with exceptional cocktails offered throughout the day. Service is hands-on and heartfelt; expect to be pampered here.
At Varoulko Santorini, the heart and soul of Greek gastronomy beats the strongest thanks to exceptional ingredients and culinary ingenuity. Nestled in Imerovigli’s picturesque whitewashed paths, Grace Hotel proposes an unparalleled dining experience complete with fantastic vistas over the iconic infinity pool and the scenic Aegean Sea.Re-imagined renditions of beloved Mediterranean classics join forces with the gastronomic genius of Michelin star-awarded chef Lefteris Lazarou, in a sensational journey full of flavour. Favourite creations such as the squid with pesto Genovese and tuna tartar with… come to life thanks to the freshest ingredients Santorini has to offer, exalted by the chef’s unparalleled commitment to tradition. Against the backdrop of the awe-inspiring Caldera and breath-taking Aegean views, Varoulko Santorini, an unforgettable dining experience materialises captivating visitors with its unpretentious grandeur and supreme sense of place.
Perched on the highest point of the Santorini caldera, Mavro Restaurant invites you to partake in an all-sensory experience. Indulge in culinary delights swathed in the beauty of the legendary Santorini sunset in a sophisticated ambience of volcanic charm.Our mission is to create an evocative culinary experience in harmony with Greek traditions dominated by bold flavours and aromas that match the unique views of Santorini’s caldera in intensity and seductiveness. The use of open fire cooking dominates our menu which consists of different dishes conceived to be shared among guests, a way of eating and life that is intertwined with Greek culture, celebrating the purity and authenticity of Greek cuisine through a modern perspective.For acclaimed Chef Dimitris Katrivesis, Santorini’s gastronomy is a white canvas for exploring the culinary nexus of tradition and innovation.
Following resort’s holistic philosophy of health and wellness, Throubi restaurant celebrates the Santorinian gastronomy under the guidance of a selected team, always ready to share its passion for creating exceptional culinary experiences.Obsessive perfection here is in the details as each dish is created and plated like a work of art, inspired by the nutritionally balanced Mediterranean cooking style. Our young and enthusiastic team guarantees high quality service, Andronis group prides itself on. An equal amount of care and attention has put into a selection of ingredients specialty, handpicked directly from the restaurant’s purpose-built gardens.All you can expect in here, are endlessly relaxed dinners at the most romantic side of Santorini, blended with excellent wine from an extensive wine menu never that fail to astound.We invite you to unveil the secrets of unforgettable dinning escapes, showcasing a poetic backdrop that stimulates the senses
“Chroma” in Greek means “colour”, which is probably quite fitting for a restaurant masterfully blending the deep blue of the Aegean sea and sky, the vivid turquoise of its infinity pool backdrop and the numerous shades of the world-famous Santorini sunset against its whitewashed Cycladic setting. Located literally on the rim of the Caldera and offering show-stopping views, Chroma is set to win over the heart, and the palate, of the most demanding guests thanks to its inspired menu. Serving a thrilling version of the Mediterranean cuisine as we all know it, always through the masterful touch of chef Ettore Botrini and his experienced team, the menu of Chroma is inspired by the culinary ways of the Mediterranean coastline and its islands, with special emphasis on the treasures of the sea. Here the freshest fish and seafood are transformed into upscale dishes, designed to combine authentic taste with fine dining creativity.
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available, and Chef Teneketzis is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazingsetting." Seating Time Limit 2 hours"" Minimum spend per guest 75€ "
ACCESSABLE ONLY BY THE COMPLIMENTARY BOAT TRANSFER FROM AMMOUDI BAY.In a simple unpretentious and relaxed atmosphere and in absolute faith to Santorinian cuisine, Armeni will captivate you with its delectable dishes that are packed with the flavors of the sun and Aegean sea. The tranquil ambiance embraces guests in a convivial and lively setting. The unique location with breathtaking views to the scintillating Aegean waters will live you at awe.Here, you will find the people, place & fish.How to get there? We recommend from Ammoudi Bay only.Armeni is accessible only by boat shuttle leaving from Ammoudi port. We provide free boat transfer for all our customers, upon request, (80 euro min. consumption at the restaurant). Please contact us in order to arrange your complimentary transportation service from Ammoudi Bay. Tel. +302286071053
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.
Réservée 1 fois aujourd'hui
Black Rock Restaurant will take you on a gastronomic journey between old and new, familiar and surprising at the same time, a revelation of indulgence against a stunning backdrop. Alluring panoramic views are brought to you by the restaurant’s premium location, perched on the cliffs in the heart of Oia. Traditional Greek recipes are given a contemporary twist, and emerge a new, creative & playful, while bringing you a fresh outlook on classic dishes, transforming them into paragons of Greek Post-Modern cuisine.Pairing flavor with views at our stunning location, overlooking the breathtaking Caldera and volcanic wonder that Santorini is known for, the Black Rock Restaurant promises a once in a lifetime gastronomic experience. Disclaimer: No direct sunset view and no indoor sitting.
Selene, founded by Giorgos Hatzigiannakis 37 years ago, has been established as a gastronomic and cultural landmark of Santorini for defining and constantly reinventing Contemporary Greek & Cycladic Cuisine.Led by Michelin-star rated Ettore Botrini, one of the most important Greek Chefs of our time, Selene has entered its brightest phase. Influenced by the imposing aesthetics of the old Dominican Monastery, the colours of the island, the abundance of the Aegean Sea and the perseverance of the rare local ingredients that flourish fearlessly among volcanic rocks, our Executive Chef introduces his culinary philosophy while honouring the legacy of Selene.The goal is to immerse our guests in an authentic gastronomic experience which seamlessly combines tradition & creativity, simplicity & ingenuity, earth & sea, nostalgia & innovation and other contradictory concepts that float in the unique, intensely aromatic space occupied by the cuisine of Selene & Ettore Botrini.