TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, outdoor patio, lounge with large bar. and main dining room anchored by our 16 foot Quan Yin statue.
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
Room Number 13 is the newest addition to Escape Hotel, featuring a one of a kind themed dining experience in the heart of Hollywood. Find the secret entrance to the stairway behind the red velvet curtains that lead up to the mezzanine. The seats spread throughout the upper floor balcony with a 360 degree view to the astonishing lobby where patrons check in for their experience. Travel back in time to the Golden Age of Hollywood surrounded by vintage furniture and an Art Deco flare. The restaurant serves guests an exquisite selection of classic cocktails and international fusion meals. The menu features Chef Verso’s signature multi-ethnic dishes including: Tagliatelle All' Amatriciana, Seared Sea Scallops and Chicken Paprikash. The restaurant features a gorgeous bar with a glowing countertop and also a more secluded lounge area with a vintage tropical atmosphere that is perfect for private events or larger groups. Legend has it that the hotel is haunted.Don't be surprised if...
Le bar-restaurant sophistiqué Saint Felix sert une excellente cuisine et des cocktails spéciaux artisanaux. Il vous accueille au cœur d'Hollywood, à quelques minutes de marche du cinéma ArcLight, du W Hotel, du magasin de disques Amoeba et de l'Hotel Cafe & Pantages. La salle à manger affiche une charmante décoration, à la fois élégante et sans prétention. Le Saint Felix propose l'happy hour la plus primée de Los Angeles, 7j/7 de 16h00 à 20h00. Le dimanche, vous pourrez composer vous-même un Bloody Mary personnalisé au bar Powder Room, qui sert notamment de la vodka au bacon pour compléter son menu de brunch primé.
The Grandmaster Restaurant and Rooftop proudly present a modern Italian-Australian offering that delivers a punch. Much like the recording artists who paved the history of Grandmaster Recorders, we believe rules are made to be broken and the best food comes from new interpretations of old traditions.Reservations:Grandmaster Restaurant from 5:30pm-close Tuesday through SaturdayGrandmaster Rooftop from 12pm-4pm Saturday and Sunday
Experience Award-Winning Italian DiningProud winner of the Gambero Rosso International’s 2024 Top Italian Restaurants Award and the 2004 OpenTable Diner’s Choice Award, The Marchio Q, is a prestigious recognition awarded to Italian restaurants outside of Italy that excel in authenticity, quality, and adherence to traditional Italian culinary standards.Da Barbara brings a perfect blend of Italian elegance and Hollywood glamour to the heart of the city.A Celebration of Italy’s Culinary HeritageAt Da Barbara, we honor Italy’s diverse culinary traditions, crafting dishes with the finest and freshest ingredients. Our intimate seating for 20 ensures every guest enjoys a personalized and unforgettable dining experience.The Vision of Chef Barbara PollastriniFounded by Chef Barbara Pollastrini, Da Barbara embodies a lifelong passion for authentic Italian cuisine.
Bienvenue au Musso & Frank Grill, qui vous propose une expérience culinaire authentique du vieux Hollywood similaire à celle des premières décennies du siècle dernier. Bienvenue dans le vieux Hollywood !
Deux étoiles Michelin; Meilleur restaurant en 2013 et 2014, Los Angeles Times; Chef de l'année en 2010, Angeleno Magazine; candidat pour Meilleur chef en 2014, 2012, 2011 et 2010, James Beard Foundation; parmi les meilleurs nouveaux restaurants, Esquire Magazine; candidat pour Meilleur nouveau restaurant, James Beard Foundation; candidat pour Meilleur chef « Pacifique», James Beard Foundation; Meilleur restaurant de fruits de mer, Los Angeles Magazine; dans les 40 meilleurs restaurants aux États-Unis, Gayot.com; dans les 50 meilleurs restaurants aux États-Unis, Gourmet Magazine. Droit de bouchon de 50,00 CAD par bouteille, limite de 3 bouteilles par table (le droit de bouchon n'est pas une option pour les groupes de 9 personnes ou plus).
*Pas de droit de bouchon le lundi soir (pour les groupes de moins de 9 personnes seulement. Limite de 3 bouteilles par table. Non valide les jours fériés ou lors d'événements spéciaux).
Nestled amidst lush greenery and framed by a serene courtyard, previously 2 Michelin star-awarded Somni offers an oasis from the hustle and bustle of Los Angeles. Chef Zabala will redefine Somni as a personal, transportive, and emotive experience for guests, reflective of his Catalan heritage and love of Southern California which he now calls home.Somni features an extensive tasting menu and offers seatings at both the Chef's Counter and private dining room.Somni's 400-selection wine list highlights top producers from Spain and California as well as some of our favorite bottlings from around the world. Corkage is $150 per 750 ml (limit 2 bottles per party) for bottles not on our list. Contact us at info@somnirestaurant.com to inquire about bringing your own bottle.Due to Somni's unique menu, we unfortunately cannot accommodate dietary restrictions, including gluten, dairy, egg, gelatin, nut allergies, or vegan, vegetarian, and no meat/seafood diets.
