Welcome to Earls Station Square, located in the heart of Metrotown Shopping Centre. When visiting Earls Station Square you can enjoy captivating art from local artists, including a stunning large-scale hand-painted mural. Step into our plant-filled dining room, where the lush greenery creates a radiant atmosphere. Relax and unwind on our covered patio, the perfect spot to enjoy the vibrant energy of the shopping centre. Indulge in a culinary adventure with our daily features, while our Happy Hour, late-night Happy Hour, and even Brunch Happy Hour offer irresistible deals on drinks and delectable bites. Discover the intersection of flavour, art, and nature. Your table is ready. We can't wait to see you!
Zarak by Afghan Kitchen is an elevated Afghan dining destination with an innovative bar program. A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes. **Kindly note that we leave lots of tables open for walk-in for brunch service**We accept online bookings for 1 -7 guests. To book a party larger than 7 guests, please email hello@zarakvancouver.comThank you, and we can't wait to meet you soon.
Named after Chef Francisco’s mother, Ophelia will specialize in authentic Mexican cuisine prepared with a refined, elevated approach.“Given my strong connection to Mexican cuisine, we saw an opportunity to take advantage of my knowledge and passion and do something truly unique here in Olympic Village,” Higareda explains. “My mother inspired my love of cooking and it will be a true honour to return to my roots and pay homage to her and my country at Ophelia this spring.”Ophelia will also offer a fully licenced bar serving handcrafted cocktails made with premium tequilas and mezcals, along with local and imported craft beers, and New- and Old-World wines.
WHO ARE WE?We’re the second generation of two Greek families that came to Canada to open some of Vancouver’s longest running restaurants.Now, we’re taking everything we’ve learned from them to offer a brand new dining experience.WHAT ARE WE ABOUT?Loula’s is the Greek nostalgia of our upbringing infused with modern dining trends that have intrigued us. The atmosphere and cuisine are an homage to our namesake, a woman dear to our hearts who always leaves you in good spirits with a full stomach. Expect that overwhelmingly authentic Greek experience when you step through our doors—along with a few other things you won’t expect. You’ll just have to trust us.WHERE ARE WE?We’re located in the heart of Commercial drive, a spot we feel quite at home in. If you know anything about The Drive, you know it’s warm, vivacious and a little kooky. Just like Loula.
Small and intimate restaurant with a three course tasting menu. Contemporary small plates, excellent for sharing. Custom cocktails and a selection of boutique wines by the bottle or glass.
Modern & sustainable Indian dining on Main Street in Vancouver, BC with a playful beverage program and a hidden garden patio. The dining room features lush vegetation and rich textures, bringing the patio garden inside for a cozy and dramatic vibe. From Award Winning Chef Meeru Dhalwala & Restaurateur Shira BlusteinPlease note that all reservations are for indoor dining only! Our garden is sat on a first-come-first-serve-basis.
Inspired by fresh ingredients and local producers, our food menu at Belgard Kitchen highlight Canadian ingredients from east to west, taking influence from techniques across the globe, while our drink menus showcase BC wines as well as craft beer & cider made in house.Open daily, we offer weekday lunch, weekend brunch, with dinner and and happy hour served seven nights a week.We love to celebrate! We host full restaurant buy outs for larger groups & events, while our mezzanine and alcove spaces are ideal for intimate occasions & private dining any day of the week.Join us in the Railtown Design District, just east of Gastown in Vancouver, BC.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Come in and discover delights to intoxicate the senses. Restaurant Yugo invites you to experience the joy of coming together and sharing the finest fusion of delicacies and flavours. Exceptional taste mingles with warm camaraderie to create a meal to be remembered long afterwards.It excites us take the sublime flavours of Japan and merge them with the sophistication of French cuisine to create a harmonious symphony of taste and flavour. Enjoy the blend of sous-vide cooked endives with yuzu, sashimi with truffle oil, confit octopus and green tomato salsa.Let us be enticed by a warm relationship of flavours. Let us drink to the friendships, the esprit du corps, the way we mix together. And let us breathe deeply the smoky florals of a rich glass of Bourdeaux, sip iced Sake, and raise cold glasses of Asahi.We will laugh together, share stories together and enjoy our experiences together.
Tojo a grandi après la guerre au Japon sous la splendide montagne volcanique nommé Sakurajima à Kagoshima, à la pointe sud du Japon. À son jeune âge, il a voyagé à Osaka où il devient apprenti dans le célèbre restaurant Ohnoya, qui est l'un des principaux ryotei du Japon, un restaurant de type très haut de gamme et très traditionnel. Pendant des années, Tojo a travaillé 16 heures par jour à Ohnoya, il a ainsi maîtrisé un répertoire encyclopédique de près de 2000 recettes traditionnelles japonaises qu'il peut faire resurgir de sa mémoire même aujourd'hui. Ici, il a également développé les disciplines de sélectionner les poissons et les produits les plus frais . Reconnaissant que sa passion pour la créativité le conduisait au-delà des frontières strictes de la cuisine au Japon, Tojo a choisi de venir en Amérique du Nord en 1971, où il a estimé qu'une population multiculturelle sans a priori serait plus réceptif à ses idées. Il a trouvé son public parfait à Vancouver.
