By DONALD KIM
South Florida Sun-Sentinel
March 20, 2008
Chef Angelo Romano’s Paradiso restaurant exemplifies excellence. I initially felt a sense of hospitality on the phone when making a reservation; that hospitality was reinforced throughout the evening by the genuine warmth and confidence of the chef and staff. They are on top of their game and it shows.
The menu is a superlative exploration of the chef's Italian Riviera background. It relies heavily on locally caught seafood and light (almost simplistic) compositions that skillfully accent the flavors of the high quality ingredients…
Paradiso absolutely earned its stars. Not because of the meticulously clean and organized restaurant, nor the expert service, or even the amazing food and drink.
It is because all these aspects meshed together seamlessly, effortlessly and impeccably. Whereas some restaurants try to impress, Paradiso is simply impressive
Définition authentique du sud de la Floride, Brandon Palm Beach est un tournant contemporain des plats préférés américains. En se basant sur la cuisine américaine du nouveau monde, les plats sont vibrants de goûts, de couleurs et de textures pour chaque palais. L'endroit idéal pour votre prochaine expérience culinaire sociale ou d'affaires, le restaurant est face à l'océan et offre une vue incroyable lorsque vous dînez enveloppé par la brise tropicale chaude.