A PCH is the newest dining concept by River Jetty Restaurant Group led by partners Joseph ‘McG’ Nichol and Jordan Otterbein of A Restaurant, A Market, A Crystal Cove, and CdM Restaurant.With Executive Chef Luis Capiz at the helm, the seasonally focussed modern-American menu showcases River Jetty Restaurant Group’s most iconic dishes of land and sea.Experience genuine hospitality and an elevated, contemporary take on the culinary experience in a lively and welcoming atmosphere with breathtaking views overlooking Alamitos Bay.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
En 1969, des artisans d'art de Disneyland ont créé ce lieu de rendez-vous romantique dans la cave de l'ancien California Hotel. La cave est le cadre idéal pour une soirée gastronomique intime et romantique. Les clients peuvent s'y retrouver pour déguster une cuisine française raffinée, confortablement assis dans des fauteuils aux dossiers de velours rembourrés dans un cuir riche et moelleux et dans un cadre intimement éclairé. Conviviale et confortable, l'élégante salle à manger est structurée autour d'arches et de murs au style semblable à celui d'une cave, le tout décoré avec des fûts de vin et des lanternes d'argent. L'excellence culinaire se combine avec des ingrédients frais et fins préparés pour obtenir une version légère de cuisine française.
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕
With spectacular views of Disneyland® Resort, RISE Rooftop Lounge features California tapas-style small bites and cocktails and spirits with weekend live entertainment. Our dress code is upscale casual so please, no gym or beach attire, flip flops, tank tops or baseball caps. Our hours of operations may vary due to weather so give us a call if you have questions about today's hours.After 10pm all guests must be 21 years or older.
Le Parkers’ Lighthouse est réputé pour ses fruits de mer frais « mesquite grillés », sa vue spectaculaire et sa carte des vins médaillés. Son vaste menu propose des plats de fruits de mer innovants de Californie du Sud, ainsi que des sushis et sashimis créatifs.
Vous pourrez profiter de l'Happy Hour du lundi au jeudi de 15h00 à 19h00 et le vendredi de 15h00 à 20h00 dans le lounge, et du lundi au vendredi de 15h00 à 17h00 sur la terrasse en front de mer.
Le Parkers' Lighthouse accueille également dans ses murs le Queensview Steakhouse , situé au troisième étage et ouvert du mardi au samedi de 17h00 à 22h00 et le dimanche de 16h00 à 21h00. Le salon est ouvert jusqu'à 11 heures du vendredi au samedi soir.
Si vous souhaitez effectuer une réservation au Queensview Steakhouse, veuillez cliquer ici.
The Bamboo Club is a one-of-a-kind neighborhood restaurant & Tiki bar located in Long Beach, CA. The Bamboo Club serves a mix of both modern and classic century-old Tiki cocktails, alongside the weekend brunch, daily lunch and dinner, and late night menus featuring Polynesian-inspired and Asian-style dishes. With an interior designed by award-winning Bamboo Ben Bassham, The Bamboo Club reflects the laid-back sensibilities of tropical Tiki culture while welcoming one and all with extensive booth and bar seating, outdoor tented seating, and a private patio to escape from the everyday. While the concept maintains the Tiki culture at heart, it turns into a lively watering hole for Long Beach music fans after dinner hours, when local live musical performers and vinyl DJs take the stage and the crowd jams out to everything the local music scene has to offer. A Tiki bar reflecting the heart of and soul of Long Beach, The Bamboo Club is located at 3522 East Anaheim St. in Long Beach.
Ascend to the highest rooftop bar in Anaheim and elevate your next happy hour to new heights at Parkestry Rooftop Bar. Offering light bites, creative libations, and a fun social energy, Parkestry is the perfect setting for a romantic night out, gathering of friends, or any special occasion. Located on the 11th floor of the JW Marriott Anaheim hotel, Parkestry celebrates invigorating culinary offerings with unobstructed views of the Southern California sunset and occasional fireworks from the horizon as an added bonus.
Le BO-beau kitchen + roof tap est situé au coeur de Long Beach, à quelques pâtés de maison du Convention Center. Il propose une cuisine réconfortante et sophistiquée d'inspiration internationale. L'établissement possède 46 sortes de bières en fût, une carte des vins composée de cépages de partout dans le monde et un bar complet avec une éclectique sélection de cocktails. Les réservations sont uniquement possible pour la salle à manger. Le «roof tap» (terrasse sur le toit) est ouverte en permanence pour ceux qui voudrait s'arrêter un instant.
