Best Romantic Restaurants in Marana
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- $40 or less
- $41 to $65
- $65 or more
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30 restaurants available nearby
Booked 53 times today
Price: Very Expensive
• Steakhouse • Downtown Tucson
Booked 39 times today
Booked 14 times today
Booked 12 times today
Booked 34 times today
Booked 9 times today
Booked 38 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGloriaVIPOrange County •98 reviews5.0Dined 2 days agoEnjoyed lunch at this wonderful restaurant...the Best in Tucson! The grilled chicken salad is always a good choice. The fresh, warm bread with the pesto is a classic starter. Branzino, which was a special on the menu, is superb!! Felix, our waiter, is definitely the best!! Great dining experience!!More infoVivace RestaurantPrice: Expensive• Italian• Foothills•4.9
- CCoryVIPTucson •6 reviews5.0Dined 2 days agoFantastic as always! Food, Service, Ambiance always exceeds our expectations over the past 3 yearsMore infoMaynardsPrice: Expensive• Contemporary American• Downtown Tucson•4.5
- BBernadetteTucson •2 reviews5.0Dined 3 days agoManager Jenna Taylor is a phenomenal lady, amazing manager and a heart of gold. When I say she went above and beyond to show my son a great birthday and to make our Valentine's Day exceptional! Our server STEPHANIE was extremely attentive and very kind! She was a joy to talk to and so very sweet! These 2 lovely women made our made us feel like royalty! We will definitely return because of them!More infoSullivan's Steakhouse - TucsonPrice: Very Expensive• Steakhouse• Downtown Tucson•4.4
- RRonaVIPNew York City •7 reviews5.0Dined 3 days agoOur first time eating here, as we are visiting the area. Great atmosphere, Food was beyond delicious and innovative. Service was also very good. Would definitely recommend and we will visit again during our next trip to Tucson.More infoTito and PepPrice: Moderate• Regional American (Southwestern)• Midtown•4.9
- LLillianVIPCincinnati / Dayton •15 reviews5.0Dined 4 days agoWe thoroughly enjoyed Bata. The food was an eclectic and seasonal mix of farm to table innovation. The food was fresh, flavorful and imaginative. We chose our own mixture from the various courses. We stated with apps of the beef & pork bites , ( which were delicious and moist meatballs with a fantastic pumpkin miso sauce), and a luscious mushroon skewer. We moved on to the malawach, a wonderful Mediterranean flatbread with a labneh egg yolk and honey dip. It was special. We tore and dipped until it was gone! There was a smoked turnip dish that served as a really delicious warm, smoky salad course. Our entrees were pork loin and cod. Both proteins were well prepared while retaining just the right amount of moisture with complimentary vegetable accompaniments. We experienced various preparations of turnips in just about every dish. All were delicious. Dessert was the sorbet and chocolate cake. One was as light and refreshing as the other was rich and decadent. Our server, Roxana B. was delightful, personable and menu knowledgeable. She made great, helpful suggestions. The team was spot on with maintaining perfect timing on flow of courses and clearing and replacing plates and flatware. The restaurant had great ambience and we were pleased to have the chance to experience it on our visit to Tucson.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.7