Established in 2012, I started Urban Grill and Wine Bar to add a quality restaurant with a full bar and boutique wine list to an area that is in desperate need of something unique and family operated. Having spent most of our adult lives in the restaurant business, my wife Jaylene and I understand the importance that our food be of the highest quality and our service be very friendly and professional. Our menu offers a variety of dishes from simple but delicious sandwiches to the best steaks and seafood around.
We are an upscale restaurant and bar with world class menu options and an impressive collection of whiskeys and other spirits. Ask about our award-winning cocktails! We offer outstanding American fare, with a southern twist. Chef Anthony Dismuke has created several amazing options such as a classic Braised beef short rib, pan seared scallops, and in-house Dry aged steaks! Ask about our special off menu features that showcase our Chef's creativity and passion for food. We have an eclectic menu with something for everyone to enjoy! Housed in what was once a service station for more than 80 years; our modern style restaurant brings fresh energy to the Historic Downtown McKinney area.
Chef Ati Malaj has been in the restaurant industry for over 25 years with Ciccio being his fourth restaurant in the Dallas-Fort Worth area. When you eat at Ciccio, you will gracefully taste his carefully crafted choices of ingredients. He is consistently raising the bar with innovated twists on all of his dishes.Our mission is to have a place with not just extraordinary food, but also one that will make you feel at home, offering the highest standards in quality and service. From the logo to the silverware, every single detail was thought out and it has a why behind it. Talking about our logo, we don’t call it just a logo; we wanted it to tell a story and that’s exactly how it turned out. As simple as it looks, it tells our story. The word “Ciccio” [pronounced CH EE – ch oh] means “sweetheart/an affectionate way of calling someone you love” in Italian, and that is exactly how he and his family feel about this place and what it represents to them.
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and red, with crisp white table cloths and cozy booths. Join us for dinner or enjoy a premium cigar in our Cigar Lounge. The perfect atmosphere for business or pleasure. DRESS CODE: We do not allow ball caps in the restaurant. Overly casual attire is not accepted. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.
