Serving the finest in modern Italian cuisine, Rococo's menu is at once classic and contemporary. Whether you are looking for an antipasti selection to share with a refreshing aperol spritz, an artisan Neapolitan style pizzas or a hand made pasta with a glass of chianti you will find what you are looking for at Rococo. Located walking distance from Williams landing train station on Wallace Avenue with plenty of easily accessible parking. Be transported to Italy in this stylish venue with a large outdoor seating area to enjoy warm summer nights. A perfect spot for date night, a lunch meeting with work colleagues, a birthday celebration dinner or a few cocktails with friends.
The Boardwalk was born in 2021 as part of the Springlake Shopping Centre.Our aim is to create your go-to Italian Restaurant and Pizzeria in the western suburbs of Melbourne. We passionately embrace the philosophy that good food is the link that brings family and friends together.We offer authentic Italian pasta and pizza, but also seafood and meat mains, delicious cocktails and desserts.The Boardwalk is your new location for your next function, with its beautiful lakefront dining experience, that you can't find anywhere.Proudly part of the Spuntino Food Group.
Heritage pub turned Greek Islands-inspired paradise, Golden Fleece Hotel has brought Santorini to South Melbourne. Entering off Montague Street, you’ll find curvaceous, stone-look tables, booths and an adjoining bottle shop where the walls are lined with vino you can take away! Make your way up the colourful mosaic-tiled stairwell you'll find a place to enjoy more cocktails after dining down stairs and nooks to sit back and relax, as well as a pool table and our DJ's on the weekend to keep the party forever going. Our Walk-ins only intimate Santorini Rooftop is where you’ll feel most transported, as the sun beams down, sip on a fun Aperol Spritz, or a Aphrodites Elixr of Desire to feel the holiday vibes. The menu is similarly Mediterranean. Among the highlights: Our famous fluffy oven baked bread accompanied by a selection of dips, and a delicious Yia-Yia's style Moussaka. Partner any dish with a wide selections of wines from our bottle shop or our famous Santorini Sour!
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.
