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Meilleurs restaurants romantiques à Lomas de Chapultepec

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452 restaurants disponibles à proximité

Une photo du restaurant Carmela y Sal
1. Carmela y Sal
4.7
Exceptionnel(2197)
Prix : très cher
• Mexicaine • Lomas / Reforma
Réservée 36 fois aujourd'hui
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
Une photo du restaurant Dante Brasa y Fuego - Polanco
2. Dante Brasa y Fuego - Polanco
4.7
Exceptionnel(1110)
Prix : très cher
• Grillade • Polanco/Nueva Anzures
Réservée 21 fois aujourd'hui
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
Une photo du restaurant Blanco Castelar
3. Blanco Castelar
4.6
Exceptionnel(846)
Prix : très cher
• Mondial/International • Polanco/Nueva Anzures
Réservée 16 fois aujourd'hui
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Une photo du restaurant Ultramarinos de Fran
4. Ultramarinos de Fran
4.4
Génial(72)
Prix : raisonnable
• Espagnole • Polanco/Nueva Anzures
Réservée 7 fois aujourd'hui
Ultramarinos es el nombre clásico que llevaban las tiendas de España en las que se vendían conservas y productos generalmente importados de ultramar.Generando un ambiente típico español, Fran abre su tienda de Ultramarinos en Polanco. Combina los productos más exclusivos de las distintas regiones de España, con una propuesta de tapas que te transportarán al otro lado del oceano en solo un bocado.
Une photo du restaurant AITANA
5. AITANA
4.6
Exceptionnel(880)
Prix : très cher
• Méditerranéene • Lomas de Chapultepec
Réservée 15 fois aujourd'hui
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Une photo du restaurant Suntory Lomas
6. Suntory Lomas
4.8
Exceptionnel(308)
Prix : très cher
• Japonaise • Lomas / Tecamachalco
Réservée 5 fois aujourd'hui
Restaurant Suntory Lomas, excellent Japanese food very healthy, sakes and martinis. Teppanyaki, sushi, sashimi, butter clams, asparagus, meat room, gardens and waterfalls, terraces for smokers, live music jazz and dj. Good choice to celebrate and look good with their guests. We have over 40 years of prestige and quality!
Une photo du restaurant Puntarena - Virreyes
7. Puntarena - Virreyes
4.8
Exceptionnel(172)
Prix : très cher
• Fruits de mer • Lomas de Chapultepec
Réservée 15 fois aujourd'hui
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
Une photo du restaurant Miru
8. Miru
4.6
Exceptionnel(49)
Prix : très cher
• Japonaise • Polanco/Nueva Anzures
Réservée 2 fois aujourd'hui
Ikigai Miru is a sophisticated fine dining restaurant located in Polanco, known for its exceptional traditional Japanese cuisine and exclusive selection of ingredients. Led by Executive Chef Nacho Carmona, the establishment offers a diverse menu that includes Makis, Temakis, and Nigiris, with standout specialties such as the "Maki Yorokobi" and "Tiradito de Totoaba".High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
Une photo du restaurant Arturo's Polanco
9. Arturo's Polanco
4.9
Exceptionnel(31)
Prix : très cher
• Française • Polanco/Nueva Anzures
Réservée 3 fois aujourd'hui
En ARTURO'S Dicen que se come bien.Con nosotros, usted encontrará la mejor cocina tradicional Francesa, con el sabor y la consistencia de los ingredientes de mejor calidad, preparados con manos expertas y ofreciendo un sinfín de sabor que su paladar disfrutará a cada instante.De igual forma se incorporan constantemente platillos de diferentes países como Italia, España y el continente Asiático. Es por esto que nuestra carta es reducida, porque se trabaja con una lista de sugerencias la cual cambia 3 o 5 platos cada día.Nuestro servicio se encuentra a la altura de los mejores restaurantes del mundo. Teniendo siempre presente que el servicio esmerado y profesional son características que nos distinguen.Esto es lo que le ha dado solidez y la aceptación de los clientes durante 15 años de vida.
Une photo du restaurant Caviar Bar, Alexander
10. Caviar Bar, Alexander
4.0
Excellent(7)
Prix : très cher
• Internationale • Lomas de Chapultepec
A superior selection of Petrossian Caviar and delicacies such as Moro Crab Claws, Burger and Wagyu Steak; Tagliolini with Caviar or Seasonal Truffle by Chef Ana Sophia Serrano. Classic dishes that exalt the first Caviar Bar in Mexico City. To enhance your experience, mixologists Mica Rosseau and Jonathan Botello created a selection of drinks exclusively for Alexander & Caviar Bar.

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