There is only one way to eat fish – when its fresh! Our seafood arrives 7 days a week and is carefully selected before hitting our kitchen! Enjoy delicious, handcrafted cocktails and amazing dishes crafted by our world-renowned chef.
Violette's Cellar is Staten Island's most unique restaurant and event venue. Featuring social dining, gourmet food and eclectic decor. Violette's also features The Button Room (a password required speakeasy), a private wine room, and private banquet rooms for parties of all sizes.
Specializing in authentic coal-fired Italian pizza, antipasto and other traditional Italian dishes. We use only the freshest and finest ingredients. We also make our own mozzarella daily by hand and have a full bar!
Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima. If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's. Please include all guests in your party including those who may be in strollers or high chairs. While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
Don Cheech is an Italian American Restaurant created by Executive Chef Massimo Felici. He got inspired by his old neighborhood, the old school NYC Little Italy (Mulberry Street) Cuisine where exceptionally well-prepared food was served in an elegant comfortable setting. The Food resembles that same history, Chef Massimo Felici takes his culinary expertise and apply it to this new venture taking cues from the great talents and techniques of the present and the future. Traditional dishes like Stuffed Long Hots, Seafood salad, Linguine Vongola, Chicken Parmigiana and Scarpariello and Steak Diane, elevated to a new level. Elegant Tablecloth settings, burgundy booths, Chandeliers and mirrors a large bar and a glass wine room gives Don Cheech that Old School-Elegant atmosphere.
Blue Pearl offers a vibrant and well rounded menu focusing on fresh seafood with Asian flare and selections that will delight guests with all varieties of dietary restrictions and preferences. Our Cocktail Program highlights innovative mixology and a curated wine and sake list. The impeccable service and attention to detail is only surpassed by the extraordinary ambience and seductive vibe.
Welcome to our intimate cocktail lounge, where every drink tells a story. Nestled in a cozy corner, we offer a curated selection of uniquely crafted cocktails that are sure to tantalize your taste buds. Complementing our drinks, our menu features a delightful array of small bite tapas, perfect for sharing or savoring on your own. Whether you're looking for a quiet evening out or a place to unwind with friends, our lounge provides the ideal ambiance for relaxation and enjoyment. Join us for an unforgettable experience filled with flavor, flair, and friendly conversation. Cheers!Cocktail menu specially curated for us by Americas top mixologist, Brain Van Flandern.
