Best Romantic Restaurants in Pasadena
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- $40 or less
- $41 to $65
- $65 or more
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5 restaurants available nearby
Booked 43 times today
Price: Moderate
• American • Annapolis
Booked 100 times today
Booked 23 times today
Booked 16 times today
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From verified diners like you
From verified diners like you
- EEllieBaltimore / Maryland •2 reviews5.0Dined 1 day agoNice atmosphere and the food was delicious! The quality felt on par with the pricing. Would definitely come back here.More infoAcqua al 2 - AnnapolisPrice: Expensive• Italian• Annapolis•4.7
- PPaulVIPWashington, D.C. Area •22 reviews5.0Dined 2 days agoWe always had a great experience when going to Cooper’s Hawk, Annapolis. Food was great, however, our Server was not very polite and treated us more like we were a burden to her. We chalked it up to a one-off as past experiences were always been great. Our Server should find another job as the Service Industry isn’t her strong suit.More infoCooper's Hawk Winery & Restaurant - Annapolis, MDPrice: Moderate• American• Annapolis•4.4
- LLISAWashington, D.C. Area •2 reviews5.0Dined 2 days agoThis restaurant was beautiful and clean. The staff was very kind and was very helpful with all questions regarding the menu. I cant wait to go back!More infoThe Lodge AnnapolisPrice: Expensive• Contemporary American• Annapolis•4.4
- JJohnVIPBaltimore / Maryland •27 reviews5.0Dined 7 days agoThere were four of us who came for the "Feast of Seven Fishes" Holiday Dinner. Arturo's usually has an excellent selection of fish on the menu, but this was extra special. First, we shared appetizer dishes of the Oysters Nicola, a unique creation by one of Arturo's owners, with roasted Blue Point Oysters and a special sauce, and the Capessante alla Sambuca featuring pan seared scallops in a Sambuca cream sauce - everyone agreed they were unique and superb. For our main courses, two members of our party ordered the swordfish wrapped in prosciutto, and my wife ordered the Alaskan Flounder filet with crab meat in a white wine sauce. Once again, they agreed their dishes were superb, and unique creations by Arturo's Chef. For my dinner I chose the Manicotti Di Fruti Di Mare which roughly translates to Homemade Manicotti with diced shrimp, jumbo lump crab meat, smoked bay scallops, and ricotta. My biggest issue with reviewing the dish was that the english language does not allow you to adequately describe how good it was. This is always an issue when we visit Arturo's. Throughout our entire meal, the service by all of the wait staff was outstanding - friendly and attentive without being intrusive,More infoArturo's TrattoriaPrice: Expensive• Italian• Glen Burnie•4.9
- MMonicaBaltimore / Maryland •3 reviews4.0Dined on Dec 13, 2024During the winter months when the front door opens it travels through the front dining area. Cold air rushes in. Quite a few people needed to wear jackets including myself. It would be a great improvement to fix this issue.More infoPark TavernPrice: Moderate• American• Severna Park•4.4