Cet établissement vous propose une cuisine du sud haut de gamme. Ce restaurant à l'atmosphère décontractée offre une vue sur le centre-ville depuis sa fenêtre. Il dispose aussi d'un magnifique bar et d'un salon relaxant.
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
Supper Club elevates the traditional steakhouse with a creative twist, blending chophouse classics with innovative flair. Our globally sourced, premium ingredients bring a taste of the world’s culinary best to Baton Rouge, offering an indulgence rare and revered. Our hand-crafted cocktails and sophisticated ambiance set the stage for unforgettable evenings.Enjoy our meticulously curated dining experience by reservation only, or cozy up to the bar on a first-come basis. Dress code is strictly enforced.See you soon.
• Régionale Américaine (contemporaine du Sud) • Baton Rouge
Réservée 5 fois aujourd'hui
Le bar et restaurant Beausoleil propose une cuisine contemporaine de la Louisiane et des cocktails de fabrication artisanale dans un bistrot de quartier décontracté.
Pizza Art Wine is more than a pizzeria, it's a food and cultural hub nestled in Ichiban Square in the heart of Baton Rouge. Founded by model and actress Yilena Hernandez, Pizza Art Wine offers authentic Italian cuisine with a curated selection of local and international wines. The restaurant is set in a contemporary and elegant space that features cutting-edge exhibitions of emerging and established artists. Pizza Art Wine has a traditional brick-oven and the passionate team prepares food with a strong Mediterranean base. However, their eclectic menu gives an elegant touch to the Italian classics we all know and love.Inside seating available upon availability only!
Une version moderne du restaurant d’origine Village (créé en 1947), nous sommes réputés pour servir la meilleure cuisine italienne sur Baton Rouge, ainsi que du bœuf de premier choix, du homard provenant du Maine, du veau et des fruits de mer frais du Golfe. Situé au centre-ville, nous vous proposons des plats du jour, un bar et nous pouvons organiser des soirées privées pour un maximum de cinquante personnes. Nous pouvons accueillir jusqu'à 15 personnes au bar où le souper est également servi.
Welcome to Nino's, a cozy restaurant that has been a beloved part of the community for over 15 years. Our commitment to quality and tradition is evident in every dish we serve. We pride ourselves on making all our pasta and breads from scratch, using time-honored techniques and the quality ingredients.At Nino's, we believe in the importance of local and seasonal products. Our menu reflects the bounty of each season, with ingredients sourced from local farmers and producers whenever possible. Under the leadership of Chef Jon Devillier, we offer a culinary experience that celebrates rich flavors and meticulous craftsmanship. Chef Devillier's passion for fine cuisine and dedication to excellence shine through in every dish, creating a dining experience that is both memorable and delicious.Join us at Nino's and indulge in the true taste of exceptional dining, right here in your community.
Live Music Every Weekend!Family Owned and OperatedAbout the Owner: Mr. Kulici is currently pursuing his professional career here in Louisiana. After 25 years he has devoted an exasperating amount of time and creativity to the art of food and hospitality. Consistency and culinary drive sets his goals to constant expansion and entrepreneur opportunities that are currently unfolding here in Louisiana. LaContea Italian Restaurant has now been open since February of 2017. The modern Italian ambiance and cuisine is touched with elements of traditionalism and flavor that brings more nuance to the idea of comfort Italian food. Mr. Kulici just released his most recent updated seasonal menu as of November 2023. With over 170 different wines to choose from, LaContea is constantly expanding its repertoire to create a masterpiece selection that truly has something for everyone and features service bar with classic brands and local distributions alike.
Version moderne du restaurant Village (créé en 1947), le Little Village est réputé pour servir la meilleure cuisine italienne à Baton Rouge, ainsi que du bœuf de premier choix, du homard provenant du Maine, du veau et des fruits de mer frais du Golfe. Situé au centre-ville, le restaurant vous propose des plats du jour, un bar complet et la possibilité d'organiser des soirées privées pour un maximum de 50 personnes. Il possède également un espace pour accueillir jusqu'à 15 personnes du côté du bar, où les repas peuvent être servis.
