The perfect place for your next event, a night out with friends or date night. Culinary Excellence and Sophisticated Craft Cocktails. Fun Nightlife and Late Night Food.
Owner Pino is originally from Bellagio, a beautiful town by Lake Como in Italy. With almost 40 years restaurant experience, he provides high quality signature dishes, along with attention to detail service to his customers.
Desi Contemporary Indian Casual is a modern casual Indian restaurant in Bay Area featuring Cal Indian Food. Our flavors are firmly rooted in Indian food with influences from around the world, resulting in adventurous, delicious dishes. We believe that the world's cuisines are more similar than different, and celebrate how various signature dishes, worlds apart, have striking similarities. We started in December 2019 in San Jose, California. Our primary location is in Campbell between Pruneyard restaurants and Downtown Campbell, California. Our craft cocktail program at Gabru Bar is designed to compliment your mood, offering a variety of delicious options to pair with how you’re feeling. Cheerful, romantic, introspective, lighthearted, or mysterious — we’ve got cocktails to match your frame of mind! Let us know if you can spot our cocktails around our space. "Discover Bold and Flavorful Cocktails at Gabru Bar: Elevate Your Mood! ""Featured on CBS National TV series Destination SF"
Randy Musterer, better known to sushi fans by his alias Sushi Randy, is embarking on a venture of foodie proportions. Drawing on American style sushi and Asian fusion influences, Sushi [Confidential] offers a unique dining experience through innovation, education and artistry. Sushi Randy is bringing modern Japanese cuisine to downtown Campbell CA. He draws upon his training at multiple sushi bars in Northern California, as well as his life experience working in the sport fishing industry off the coast of San Diego.Sushi [Confidential] design by Dennis Baldwin Interiors evokes the beauty of the Japanese design elements with contemporary ease. The interior will also feature works from local artist Lorraine Lawson and Anthony Trayer to further Sushi [Confidential] sleek feel.
Established in 2020, King’s Fish House is San Jose’s choice for seafood. Located at the Westfield Valley Fair, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Nestled in downtown Los Gatos, Polenteria serves up Italian cuisine, that is Celiac safe. We are a small 22 seat restaurant, that is very intimate. With a European feel, many of our guests proclaim that they have been whisked away to Italy or France. We love that! Many accolades from the SF Chronicle, and the Mercury News as well as Eater SF hail Chef Yvonne and her team at Polenteria for being on the cutting edge of the Gluten Free Movement, and more importantly providing a safe space for those with Celiac to dine without hesitation. We are a small restaurant and therefore we do have a strict no show- cancellation policy. we need 24 hours or more. Please be considerate of this. We thank you and look forward to being of service.
Meso, meaning “middle,” is a modern Mediterranean restaurant and bar that celebrates the art of living well. An oasis located in the heart of Santana Row, Meso offers daily dinner service, with lunch and weekend brunch offered from 11:30 to 2:30 pm. The menu, overseen by Chef/Partner Roland Passot, brings together the iconic flavors of the Mediterranean basin, offering guests a delicious journey through the region’s collective culinary culture. Showcasing the region’s most iconic elements, Meso’s design is centered around natural light and running water. Ample space in the bar, dining room, patio and private dining spaces, make Meso ideal for groups of all sizes. A visit to Meso is more than just a delicious meal, it’s a chance to come together and connect.
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Angeles and Los Gatos have grown to include some of the world’s most creative and innovative chefs and mixologists, and we are eager to share our culture and gastronomy with you. It is a great pleasure to offer you a degustation of our best Spanish tapas, exquisite paellas and hand-crafted cocktails! Let us create a unique and fun dining experience for everyone to enjoy! Muchas gracias!
