Nobu, the iconic Japanese restaurant empire founded by partners Nobu Matsuhisa, Robert De Niro and Meir Teper has expanded to include 47 restaurants around the world together with a stunning collection of Nobu Hotels. Nobu continues to attract fans worldwide for its enduring atmosphere and continuous reinvention of genre-defining cuisine.
Le Morton's The Steakhouse est le premier groupe de steakhouses des États-Unis à servir à la fois des plats classiques, de généreuses portions de bœuf vieilli de qualité USDA, du poisson, du homard et du poulet. Le menu propose une variété légendaire de coupes, incluant la spécialité de la maison, un bifteck d'aloyau de 680 grammes (24 onces), un contre-filet New York de 454 grammes (16 onces) et un filet de bœuf de 340 grammes (12 onces).
Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season. An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.
• Réservation de tables avec bouteilles • Boulevard
Réservée 1 fois aujourd'hui
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – Garden@One-Ninety, a breezy outdoor terraza perfect for balmy, al fresco imbibing. Inspired by the nearby Singapore Botanic Gardens, the menu at Garden@One-Ninety is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
Le meilleur USDA Prime steak est servi au Chris Steak House de Ruth à Singapour. Avec leurs plaques chauffantes pour faire grésiller la viande à plus de 500 degrés et une liste de vins ayant gagné de nombreux prix, chaque occasion est considérée spéciale pour cet établissement. Que ce soit pour un souper d'affaires, une fête privée ou simplement pour boire un verre au bar, l'équipe du Ruth's Chris Steak House à Singapour se réjouit de vous garantir un service supérieur et de vous faire vivre une expérience culinaire inoubliable.
Pool House : An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
Executive Club :Start your morning with a cup of freshly brewed coffee, and enjoy access to private meeting rooms, all-day refreshments, concierge services and more. Over lush botanical views, experience exclusive dining, elegant midday afternoon tea and gin o’clock, when evening craft cocktails and sundowners segue the day into dusk.