A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve. Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
Welcome to Andiamo Trattoria, the best Italian in Sydney's Inner West! Gather at our Table for an authentic experience of delicious Italian flavours, friendly service and an intimate environment. Our menu features classic dishes like homemade pasta, award-winning stonebaked pizza and fresh seafood using local and imported Italian ingredients. Signature dishes such as chilli crab linguine, lamb ragu and Margherita Pizza are popular with locals as is our special vegan menu, giving many options for special dietary requirements. Our cozy, rustic ambiance is the best restaurant for gatherings - perfect for romantic dinners, family dining and special celebrations or events. We also offer a well-curated Italian wine menu, along with handcrafted cocktails and non-alcoholic drinks. For celebrating special events, we offer customisable function menus and drinks' packages to make your event unforgettable. Andiamo is a popular local trattoria, great for long lunch or amazing dinners - Join us!
• Réservation de tables avec bouteilles • Haymarket
Réservée 7 fois aujourd'hui
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.
