At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience. The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover. For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock to plate. Through thoughtful interactions, we will create experiences that talk to the providence of the site (through art and design) and to the produce we serve.The site’s colonial backstory serves as an entrée to its incarnation as ‘The Belvedere’ – a beloved Art Deco dance hall that shaped the city’s social fabric from the late 1930s. This story is memorialised in mesmerising chain art – featuring a 7.5m x 3m Kriskadecor panel.Paying homage to this memory, the new ‘Belvedere’ will take its rightful spot as a modern-day gathering place, inviting travellers, corporate crowds and locals to celebrate the best of Tasmania.From paddock to seashore, the menu will showcase the Apple Isle’s rich bounty of produce, and Cape Grim Beef will share centre stage with Meander Valley Chicken, local cheeses and artisan products.
Located in Salamanca, Hobart. Birdsong Restaurant is family owned and dedicated to creating a memorable dining experience.Our menu features local Tasmanian produce such as locally sourced seafood, Cape Grim Beef and D’Anvers Chocolate which highlights our modern Australian cuisineBirdsong Bar offers a vast selection of local wines, beers, whiskey and gin so you are able to experience all of Tasmania’s best offerings in one place
Open seven days a week, core restaurant & bar is your go-to spot for breakfast, lunch and dinner, featuring both indoor and outdoor areas. Located in the heart of Hobart's CBD, our team of talented chefs is dedicated to using local Tasmanian produce to create dishes that will make you feel right at home. Whether you're meeting clients or just out for the night, our restaurant offers a relaxed space to unwind and indulge in classics reimagined, making it a destination for any occasion. Join us for Happy Hour from 4-6 pm, 7 days a week.Check out our weekly featured cocktail and mocktail! Just ask our friendly staff for details. To book groups of 10 or more please email crowneplazahobart@ihg.com or call (03) 6213 4200.
Welcome to AURA event space, a hidden gen tucked above with stunning skyline views that will elevate your events to new heights. Immerse yourself in the beauty that surrounds our space, promising to make your events unforgettable. Join us every Saturday for a touch of elegance with our Sparkling High Tea in the Sky.
Enjoy a collection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.Please note : A surcharge of 10% applies on Sundays and Public Holidays
