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Best Romantic Restaurants in Ukrainian Village

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136 restaurants available nearby

A photo of a tavola restaurant
4.6
Exceptional(674)
Price: Expensive
• Italian • Ukranian Village
Booked 19 times today
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
A photo of BLVD Steakhouse restaurant
4.3
Awesome(2919)
Price: Very Expensive
• Steakhouse • West Loop
Booked 44 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of il Carciofo restaurant
4.7
Exceptional(93)
Price: Expensive
• Italian • West Loop
Booked 113 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Rosebud Rosetta Italian restaurant
4.6
Exceptional(2830)
Price: Expensive
• Italian • Downtown / Loop
Booked 21 times today
Rosetta Italian introduces an elegant Italian Restaurant in the heart of the loop, amidst Chicago’s financial district and the finest entertainment venues in the city. Escape the everyday hustle and bustle inside this relaxing dining oasis and enjoy an unforgettable culinary experience. Offering a classic selection of Rosebud's signature Italian dishes, steak, tender chicken entrees, seafood specialties, and a hamburger, voted number one in the city of Chicago by the Chicago Tribune, Rosebud knows a thing or two about the fine art of cooking. Join us for a satisfying lunch before heading back to the office or for a romantic dinner before a show in Chicago’s famed theater district. The inviting atmosphere, impressive wine list and impeccable service at Rosetta Italian encompass the sophistication and style that only Rosetta Italian can deliver. A 3% Surcharge will be added to every check. We will be happy to remove this by request.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2663)
Price: Very Expensive
• Mediterranean • West Loop
Booked 342 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Tre Dita restaurant
4.7
Exceptional(812)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 126 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Alla Vita restaurant
4.8
Exceptional(2319)
Price: Expensive
• Contemporary Italian • West Loop
Booked 159 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Boka restaurant
4.8
Exceptional(7178)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 127 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Geja's Cafe restaurant
4.8
Exceptional(5587)
Price: Expensive
• Fondue • Lincoln Park
Booked 57 times today
For over 59 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.
A photo of Siena Tavern restaurant
4.7
Exceptional(6063)
Price: Moderate
• Italian • River North (Chicago)
Booked 125 times today
Entirely Rooted In A "From Scratch" Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern'S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.

See what locals rave about

From verified diners like you
From verified diners like you
  • Connor
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Aba delivered a true 5 star experience. From the friendly wait staff attentively refilling pita bread to the delicious shareables, my 8 friends and I loved our meal. The family-style dining brought us closer as we collaborated ordering, tasted multiple dishes, and shared our favorites. I recommend the elderflower Hugo Spritz tower, which was light and refreshing, and the chicken skewers. We had mixed feelings about the Olive Oil ice cream, and did not like the truffle salmon. All in all, I could see us coming back in the future.
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • Michael
    Detroit / Eastern Michigan •31 reviews
    5.0
    Dined 5 days ago
    My partner and I enjoyed a delicious and unhurried meal here last night. Elsa was our server and she helped to make our entire experience memorable. She carefully explained the evening's specials and answered our questions. We started with the calamari. It was a generous portion and quite tasty. However, the real "gem" was the 8 oz filet. We both ordered one and each one was cooked to perfection. While enjoying coffee at the end of the meal we decided to try the mile high chocolate cake. It was outstanding but be warned: the slice is enough for four or five people! If you are looking for a truly relaxing dining experience, then Rosebud Rosetta Italian is your place to go. Be sure to request Elsa too.
    More info
    Rosebud Rosetta ItalianPrice: Expensive• Italian• Downtown / Loop
    4.6
  • ArturoVIP
    Chicago / Illinois •7 reviews
    5.0
    Dined 6 days ago
    Our dinner for five was wonderful . All the steaks , Fish and sides were cooked to temperature and served accordingly. Teegee our server was great and very attentive. She didn’t rush us and was very helpful with our food selections and recommendations . For us, It was great dining experience.
    More info
    BLVD SteakhousePrice: Very Expensive• Steakhouse• West Loop
    4.3
  • DianaVIP
    Chicago / Illinois •89 reviews
    5.0
    Dined 7 days ago
    As fans of Rose Mary we were eager to try El Carciofi and willing to take a 4:45 reservation. This is as fun and as delicious as Rose Mary and shares the same approach to dining—shareable small plates. Interesting craft cocktails, sufficient wines by the glass, exceptionally well trained wait staff and very flavorful food. Gus menu was all Rome inspired so it was a little less diverse than Rose Mary. The artichokes were spectacular crisply Rome style. Every inch was edible. Two to an order but they bring you a serrated knife if you want to have them. We had one other appetizer (calamari), one pasta and one seafood main. The portions are great for two to share but if three or four order another something or two and expect to get just a couple bites not full servings. They have $8 servings of gelato and sorbet and a couple amazing deserts they offered to checkout coats.a nice touch in Chicago’s winter. It’s easy to spend $100 per person if you gave two drinks each and desert. We found street parking but forgot to feed the meter since the sign wasn’t obvious so double check
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.7
  • Molly
    Chicago / Illinois •9 reviews
    5.0
    Dined 7 days ago
    The four of us loved our deals. Grouper was delicous as was the arugula sald and the pasta with lamp. Wonderful waiter and terrific wine choices.
    More info
    a tavolaPrice: Expensive• Italian• Ukranian Village
    4.6
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