Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking for large groups however no funds are taken prior to your reservation. A $40 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. Bookings of 2 - 11 can enjoy our a la carte menu offering.Bookings of 11+ adult guests are required to dine on our Feasting Menu $84pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff when you arrive. Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. A childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
Situated just off the beaten track and set in a magnificent rural setting on the Mornington Peninsula is Quattro at The Epicurean Mantons Creek.Quattro is a unique, regional venue with indulgent views across the vines. This secluded and tranquil haven offers an exceptional intimate and relaxed Mediterranean inspired dining experience to be enjoyed sipping on estate produced wine.
Red Hill Estate : a destination not to be missed on the Mornington Peninsula - turning your small moments into unforgettable ones.Drawing inspiration from the Fabrizio family's wine odyssey, which began in Torino de Sangro—a town nestled between the mountains and the sea in Italy's Abruzzo region— the maritime-influenced slopes of the Mornington Peninsula hinterland are home to the iconic Red Hill Estate; a new venue sparks the beginning of a new chapter, offering food and wine experiences in a relaxed dining area with views of the kitchen garden and olive trees.Restaurant bookings are available at 11:45am, 12:00pm, 12:15pm or 2:00pm, 2:15pm, 2:30pm for a duration of two hours. Wine Experience bookings are available at 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm and 4:00pm for a duration of 45 minutes.Walk-ins are welcome but bookings are recommended. For groups larger than 20 guests or function enquiries please email info@redhillestate.com.au.
Hotel Phillip Island situated in the heart of Cowes has some of the islands most finest dishes, ranging from a traditional Chicken Parma and Thai Beef Salad to our spectacular Prawn Linguini, Korean Fried Chicken and Ceviche. Created by our Executive Internationally trained Chefs. So whether you're just looking for a quick bite fom one of our share plate options or something a little more exquisite, Hotel caters for everyone's needs.We offer multiple dining options: FULL SERVICE in teh Bar and Restaurant areas (optional QR code ordering for large bookings) or Footpath and Deck tables overlooking our beautiful Westernport Bay (QR code ordering from tables) .
La Onda Latin Mex restaurant is an authentic Latin Mex venue serving flavours that draw from the vastness of Latin American and Mexican cuisine. Located in the heart of Dromana, our venue sits across from the beach where the sounds of Latin American music blend with the rhythm of the ocean waves to create a unique dining experience in the Mornington Peninsula. Let us inspire you with the love we all share for authentic cuisine straight from the heart of our history.Our restaurant offers a-la-carte menu and the dishes are created with fresh produce and techniques from our talented kitchen team lead by Chef Roxy Flores. Our signature dish is the Fish taco, beef burritos and layered Nachos and don't forget our Margaritas and Mexican beers to get the fiesta started!
Banksia Wine Room - situated opposite McCrae Lighthouse and Beach. Named after the Coastal Banksia trees which line our foreshore.Brought to you by chef Bernard McCarthy, featuring an ever-changing menu focusing on Local Seasonal produce, small plates designed to share, or comfortably enjoy by ones self.A concise wine list selected by Angela Strickland and the team at Independent Wine Store, encompassing Mornington Peninsula, Australian and International selections by the glass or bottle.
Barmah Park Restaurant and Cellar Door is beautifully set in a boutique vineyard and has a focus on delivering an unforgettable dining experience. We are open 5 days a week offering lunch Wednesday through to Sunday, and dinner on Friday and Saturday nights.Our talented chef, Matthew Wiles creates a mouthwatering seasonal menu. offering a Modern Australian menu with something for everyone. Check out our gallery for a peek at the delicious dishes.Regular food and wine matched events accure, check or website for details
